28 Seasonal Produce Recipes for June is a recipe round-up featuring seasonal produce for June including apricots, corn, eggplant, tomatoes, and more!
It’s June! That means summer is almost here, and that means I’m seeing some of my favorite produce at farmer’s markets, which is very exciting for me. I decided to do a little round-up with the help of some of my friends, and bring you some recipes that will help you find delicious ways to use up your produce!
There’s so much in season in June, and unfortunately I had to limit myself or this post would be very long, and I think it’s long enough already! I’m thinking about doing this monthly, so let me know what you think.
This month we will cover the following: Apricots, Artichokes, Blackberries, Corn, Eggplant, Fava Beans, Figs, Green Beans, Peas, and Tomatoes. 🙂
Let’s get started!
Blackberry Apricot Turnovers by Savory Nothings
Healthier Apricot Coconut Muffins by Flavor the Moments
Quick & Easy Apricot Vanilla Bean Jam by Flavor the Moments
Braised Chicken with Artichokes, Leeks, and Tarragon by Feasting at Home
Spinach Artichoke Tortellini Salad by Live Well Bake Often
Toasted Quinoa Stuffed Artichokes by Kitchen Confidante
Blackberry Lemon Cheesecake Popsicles by Flavor the Moments
Blackberry Pie Bars by Mariah’s Pleasing Plates
Blackberry Lemonade by Live Well Bake Often
Corn and Leek Saute by Inspiration Kitchen
Fresh Corn and Zucchini Pizza with Gouda by Cookie Monster Cooking
Grilled Mexican Street Corn Salad by Flavor the Moments
Eggplant Rollatini Quinoa Casserole by Cookie Monster Cooking
Grilled Eggplant Parmesan Stacks by Flavor the Moments
Roasted Garlic Ranch Eggplant Rolls by Maebells
Fava, Burrata, and Mint Crostini by Flavor the Moments
Grilled Veggie Flatbread Pizza with Pesto by Flavor the Moments
Fig, Proscuitto, and Arugula Focaccia Bread Pizza by Flavor the Moments
Fresh Fig Bites with Ricotta, Pistachios, and Honey Sherry Glaze by Flavor the Moments
Crispy Oven Baked Parmesan Green Bean Fries by Sweet Peas and Saffron
Lemony Green Beans by Cooking on the Front Burner
Pearl Barley Salad with Chickpeas, Feta, and Dill by Flavor the Moments
Easy Quinoa Fried Rice by Cooking LSL
English Pea Soup with Mint Parsley Pesto by Flavor the Moments
One Pot Pea and Bacon Pasta by Savory Nothings
BLT Ranch Pasta Salad by Pumpkin ‘N Spice
Bruschetta with Ricotta and Pesto by Floating Kitchen
Heirloom Tomato Galette by Flavor the Moments