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Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce

by flavorthemoments on June 3, 2014

Beer Braised Slow Cooker Pulled Pork1 | flavorthemoments.com

Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce is pork roast rubbed generously with a spice rub, braised in beer, and smothered in a tangy, sweet barbecue sauce.  Serve as a sandwich, or as a topping for sweet potatoes, nachos, or pizza!

Beer Braised Slow Cooker Pulled Pork1 | flavorthemoments.com

You know you got a good workout when you’re abs are so sore that you can still barely lean up to get yourself out of bed 2 days later.  That’s what I experienced today after a killer TRX workout Sunday.  The instructor is part drill sergeant, and she really keeps us moving hard core the entire hour, so it’s cardio and strength training in one.  That’s what I call efficient, and it really makes me feel like I earned my supper when dinner rolls around. That’s a good thing, because dishes like this Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce is often on the menu on Sundays, and I enjoy it that much more knowing I earned it. :)

Beer Braised Slow Cooker Pulled Pork3 | flavorthemoments.com

Yesterday I served you up some empty Honey Whole Wheat Burger Buns, so today it was important to follow up with something that you can actually sandwich between them. This pork is just the thing.  I’ve made this pork 3 times over the past few months, and it took everything I had to finally get a photo of it last time.  They do say the third time’s the charm. ;)  I’ve told you before that I struggle getting photos of main dishes, especially when company is coming.  I’m typically moving at frenetic pace getting last minute things done, so there isn’t much time to style and snap photos.  Well, I got smarter this time.  The first two times I cooked the pork roast in the oven because I didn’t have things planned out so I could start my slow cooker in the morning.  Needless to say, it wasn’t done early enough.  This time, however, I started it nice and early in the slow cooker and it was done in plenty of time — and it was even more tender, too.  Low and slow really is the way to go.  I finished snapping the pics just when our company arrived.  Ta-dah…dinner was served. :)

You can’t beat meals like this pulled pork because it’s so easy, it feeds a crowd, and everyone always loves it.  Who doesn’t like super tender pulled pork smothered in a tangy, sweet barbecue sauce?  It’s the best kind of make ahead meal.  Just rub the roast generously the night before with a spice rub, then the next morning pop it in the slow cooker and pour a beer over it.  Drunken pork, so to speak. :) .  In my experience, pork roasts get the most tender when they’re cooked a minimum of 8 hours on low, and possibly even 10 hours so it’s falling apart.  You won’t even have to use a fork to shred it.

Beer Braised Slow Cooker Pulled Pork4 | flavorthemoments.com

While your pork is cooking away, you’ll have some free time to make the homemade honey pineapple barbecue sauce, which really upped the ante here.  Make enough, and you’ll have some left in the fridge for the next go-round, too.  I kept the pineapple theme going and made a coleslaw with fresh pineapple, and was that ever good.  You’ll also have enough time to make your homemade buns, which I strongly urge you to do…or if you’re really on the ball you’ll have some in the freezer to pull out for a quick fix.  I have to note here that the buns in this photo are the first batch of buns that I made, and I didn’t use an egg wash so there was a lot of uneven browning.  Learn from my mistake…if ya want nice, golden brown buns, use an egg wash like I did for the second batch!

This pork also makes a great topping for sweet potatoes, nachos, or even pizza.  You can get crazy with this stuff because it’s good almost anywhere.  It may be grilling season, but we all need meals that we can pop in the slow cooker and forget about while we enjoy our day.  This is just the thing. :)

Beer Braised Slow Cooker Pulled Pork2 | flavorthemoments.com

Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce

51

Prep Time: 30 minutes

Cook Time: 10 hours

Total Time: 10 hours, 30 minutes

Yield: 8-10 servings

Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce

Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce is pork roast rubbed generously with a spice rub, braised in beer, and smothered in a tangy, sweet barbecue sauce. Serve as a sandwich, or as a topping for sweet potatoes, nachos, or pizza!

Ingredients

For the pork:

3 - 3 1/2 lb. pork shoulder (butt)

1 1/2 tablespoons sea salt

1/2 teaspoon freshly ground black pepper

2 tablespoons chili powder

2 teaspoons smoked paprika

2 teaspoons ground coriander

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground mustard

1 (12 fl. ounce) bottle pale ale, or the beer of your choice

For the barbecue sauce:

1 cup ketchup

1/2 cup honey

2 tablespoons molasses

2 tablespoons Worcestershire sauce

2 tablespoons fresh or canned pineapple juice

1 1/2 tablespoons white vinegar

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon ground mustard

1/4 teaspoon cayenne pepper

dash of liquid smoke

Instructions

Prepare the pork:

In a small bowl, combine the sea salt, black pepper, chili powder, smoked paprika, coriander, onion powder, garlic powder, and ground mustard. Generously rub the pork roast, cover, and refrigerate over night. The next morning, place the pork roast in your slow cooker, and pour the beer over it. Cover and cook at low heat for 8-10 hours or until very tender.

Prepare the barbecue sauce:

Place the ketchup, honey, molasses, Worcestershire sauce, pineapple juice, white vinegar, onion powder, garlic powder, paprika, ground mustard and cayenne in a small sauce pan and heat over medium low heat until it comes to a boil. Turn down the heat and simmer 5 minutes. Cool and store in an airtight container in the refrigerator until ready to serve.

When the pork is tender, shred with two forks and place in a large bowl. Add enough barbecue sauce to coat. Serve and enjoy!

Notes

Barbecue sauce will keep in the fridge tightly sealed for up to 2 weeks.

For best results, don't cook the pork roast at high temperature for a shorter period of time as it may not be as tender. Low and slow is the way to go.

Recipe by Flavor the Moments.

{ 38 comments… read them below or add one }

Matt Robinson June 3, 2014 at 10:26 pm

This looks amazing, Marcie, love the sauce. This is sure to please an entire crowd.
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flavorthemoments June 4, 2014 at 6:48 am

Thank you, Matt! :)

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Mary Frances June 4, 2014 at 6:08 am

Ohhhh, now I get it! Marcie, the combo of those buns and this pulled pork is seriously amazing. I LOVE pulled pork and all your different flavors are making my mouth water! I especially like the pineapple BBQ … mmmm.
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flavorthemoments June 4, 2014 at 6:49 am

I had to post the buns and pork “de-constructed” — I was lucky to get photos that way. haha This way you can use your imagination how you want to serve it. :) Thanks, Mary Frances, and have a great day!

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whatjessicabakednext June 4, 2014 at 7:38 am

Great minds think alight! Love pulled pork recipes, so I definitely need to try out your honey pineapple version! Sounds and looks delicious! :)
whatjessicabakednext recently posted…Spicy & Smoky BBQ Pulled Pork Buns with SlawMy Profile

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flavorthemoments June 4, 2014 at 8:48 am

Great minds DO think alike! Heading over to see yours, Jessica! :)

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Carol at Wild Goose Tea June 4, 2014 at 9:18 am

I just made slow cook pulled pork this weekend. It was a winner and I was a popular person. What a great way to barbecue the easy way—-well at least for me since I don’t have a barbecue this season. I am totally open to this new recipe!

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flavorthemoments June 4, 2014 at 2:22 pm

It made me popular too, Carol, and it truly is the easy way to barbecue slow cooker style. Have a great evening! :)

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Helen @ Scrummy Lane June 4, 2014 at 9:29 am

Pulled pork is one of those things that is forever on my food bucket list but I somehow never get around to giving it a go. Got to change that! Especially love the idea of throwing it all in the slow cooker and walking away all day!
This recipe sounds and looks absolutely delicious and I’m definitely pinning it for later!
Helen @ Scrummy Lane recently posted…slow-roasted tomato & ricotta bruschettaMy Profile

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flavorthemoments June 4, 2014 at 2:24 pm

I didn’t get around to trying out pulled pork until the past few years and I was instantly hooked. It’s going to be my saving grace this summer when I’m out all day with the kids. Thank you for the pin, Helen, and have a great evening! :)

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Jocelyn (Grandbaby Cakes) June 4, 2014 at 11:03 am

The flavor in this dish is just amazing!
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flavorthemoments June 4, 2014 at 2:24 pm

Thank you, Jocelyn! It definitely perked up the old taste buds. :)

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Lina June 4, 2014 at 11:55 am

Man, that workout sounds intense, but what a great reward after! I always love a good pulled pork shoulder recipe, and as soon as I read the title of this one, my mouth was watering. I love that it includes pineapple and beer! I think I’d try this over rice with some black beans. Mmm!

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flavorthemoments June 4, 2014 at 2:28 pm

The workout was intense, and I’m starting to think I pulled something in my abdomen! Is that even possible? :) Regardless, thank you for stopping by, Lina, and I love your idea about black beans and rice with the pork. I’m going to have to try that! :)

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Tashiana June 4, 2014 at 1:30 pm

This is such a summery recipe – I love it! And even though I rarely eat pork, I am so tempted!
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flavorthemoments June 4, 2014 at 2:34 pm

I never used to eat pork much either, but when I do, it’s this kind. Best ever! :)

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Christin@SpicySouthernKitchen June 4, 2014 at 2:36 pm

That Honey Pineapple Barbecue Sauce sounds amazing Marcie. Pinning!
And thanks for adding me to your new Pinterest Group Board! :)
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flavorthemoments June 4, 2014 at 4:14 pm

I’ve really been into pineapple lately and it sure tasted good here! Glad to have you as a contributor to the group board!

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Cindy @ Pick Fresh Foods June 4, 2014 at 4:01 pm

I have a TRX and those ab exercises are killer! My stomach hurts for days. I’ve been some some harder workouts lately and spent the last 3 days hardly able to move my arms and sit up. I’m grunting and groaning non-stop. Haha Thankfully, that muscle confusion doesn’t last too long.
This pork looks delicious! I love how easy it is with using the crock pot. Pinning!
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flavorthemoments June 4, 2014 at 4:13 pm

You know my pain then, Cindy! Actually, I’m starting to think I pulled a muscle cuz it’s never been this bad. It’s so much fun getting older.

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Trish - Mom On Timeout June 4, 2014 at 5:41 pm

I am so hungry right now Marcie and this just sounds AMAZING. Need to add this to our menu next week!
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flavorthemoments June 5, 2014 at 12:58 pm

Thank you, Trish! I definitely need more easy meals like this that everybody loves. :)

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Kelly June 4, 2014 at 7:49 pm

This is the perfect reward after an intense workout – it looks amazing! I love the sound of the honey pineapple sauce and that this is all made in the slow cooker. I can just imagine how incredible this would taste sandwiched in between your honey whole wheat buns – mmmm!

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flavorthemoments June 5, 2014 at 1:06 pm

It is a great reward! I was extra excited to eat the pulled pork with the homemade buns, too. :) Thanks, Kelly, and have a great day!

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Jamie@Milk N Cookies June 5, 2014 at 3:35 am

The flavors in your homemade barbecue sauce sound wonderful. Almost like there’s a bit of a tropical twist to this recipe! And wow — served on top of your homemade whole wheat buns must make these extra special!
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flavorthemoments June 5, 2014 at 1:12 pm

I’ve been steering toward the tropical side of cooking lately — a sure sign I need a vacation! haha Thanks, Jamie, and have a great night! :)

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Sherri@The Well Floured Kitchen June 5, 2014 at 5:04 am

I love anything pulled pork, but what I really want to try is the honey pineapple barbecue sauce. Sounds amazing! And your photos are beautiful! I have the same trouble with main dishes :)
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flavorthemoments June 5, 2014 at 1:16 pm

I hope one day photographing main dishes gets easier — it’s a tricky business right now! Thank you, Sherri, and I hope you get to try the bbq sauce soon! :)

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Pamela @ Brooklyn Farm Girl June 5, 2014 at 1:43 pm

Totally in love with this sauce… I’d cook with it.. but also eat it up with a spoon! YUM!
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flavorthemoments June 5, 2014 at 1:59 pm

I ate plenty of spoonfuls to “taste test”. I was one happy tester! :)

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Kristi @ Inspiration Kitchen June 5, 2014 at 4:59 pm

Looks amazing Marcie! And, I think putting it over sweet potatoes is an excellent idea – I would’ve never thought of that, but now you know what I’m craving!
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flavorthemoments June 5, 2014 at 5:52 pm

Thanks, Kristi! I’m kind of craving that too, now that you mention it! Time to get some dinner. haha

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Juliana June 5, 2014 at 6:38 pm

Marcie, this pulled pork just sound and look delicious…the pictures really reflects all the flavors…mouthwatering…and the sauce with honey and pineapple…just to die for…yum!
Thanks for this delicious recipe…hope you are enjoying your week :D

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flavorthemoments June 6, 2014 at 10:42 am

Thank you, Juliana! I hope you’re doing well, and have a wonderful weekend! :)

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Jessica June 10, 2014 at 7:07 am

This reminds me of the BEST barbecue pizza I have ever had (in Red Lodge, Montana). It looks so good – I want to make it right now!!
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flavorthemoments June 10, 2014 at 2:01 pm

Wish I could try that pizza — it sounds incredible! Thanks, Jessica! :)

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Lisa @ Cooking with Curls June 12, 2014 at 9:25 pm

Wow, that looks amazing Marcie!! I have yet to make pulled pork, or to pull the slow cooker out. I think it is about time that I do both! ;)
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flavorthemoments June 13, 2014 at 2:14 pm

I hope you do try this, Lisa! Super easy and the leftovers are sure nice, too.:) Have a great weekend!

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