Forget about Chipotle’s Cilantro Lime Rice and make your own!  This recipe is bursting with fresh lime and cilantro flavor, and it’s perfect in burrito bowls or as a side dish for tacos, enchiladas and more!

bowl of cilantro lime rice with sliced lime on top

I’ll never forget the first time I went to Chipotle’s for a burrito bowl.  My mind was instantly blown, and I knew I’d never want a traditional burrito again.

My favorite part?  The Cilantro Lime Rice, of course.  

I love my Mexican rice recipe, but I’m a huge fan of the cilantro and lime combination. The pretty green flecks and the fresh flavor are completely irresistible.  

Naturally, I had to create my own version ASAP. 🙂

overhead shot of bowl of cilantro lime rice with limes and cilantro on top

Why you’ll love this recipe

  • This cilantro lime rice recipe is a family friendly side dish that’s bursting with fresh flavor.
  • The recipe includes just (4) simple ingredients and it comes together quickly.
  • You control the amount of fat and sodium in this recipe, making it a healthier option.
  • It’s naturally gluten and dairy free.

Recipe ingredients

There are only (4) main ingredients in this recipe. 

overhead shot of cilantro lime rice recipe ingredients

Ingredient notes:

  • Long grain white rice.  Basmati rice would make a good substitute as well.  If you’d like to use brown rice, adjust the cooking time as per package instructions.
  • Oil.  The oil keeps the cilantro lime rice from becoming too sticky.  I used olive oil, but you can use any oil that you have on hand.
  • Lime. You’ll need the zest and juice from about 1 1/2 limes. Be sure to use fresh lime as store bought lime juice doesn’t have that fresh flavor.
  • Cilantro.  The cilantro stems are not bitter, so feel free to chop your cilantro stems and all!

How to make this recipe

This cilantro lime rice recipe is incredibly easy and is done in about 25 minutes!

Pro tip: The rice is toasted in oil before cooking, which ensures that the grains will separate and it won’t be sticky.

cilantro lime rice before and after fluffing
cilantro lime rice before and after mixing in the cilantro and lime

Prepare the rice.  Heat the oil in a medium sauce pan over medium heat, then add the rice.  Cook the rice, stirring often, for 2-3 minutes or until golden.  Add the salt and water and bring to a boil. 

Once boiling, cover and reduce the heat to medium low and simmer for 20 minutes or until the water has been absorbed.

Steam the rice.  When the rice is done, let stand covered for 10 minutes to steam.

Fluff the rice.   Fluff the rice gently with a fork.

Mix in the lime and cilantro.  Add the lime zest, lime juice and chopped cilantro, and mix gently with your fork until combined.

Serving suggestions

There are so many delicious uses for this cilantro lime rice recipe.

Recipe notes

  • Pro tip: The rice is toasted in oil before cooking, which ensures that the grains will separate and it won’t be sticky.
  • Add more or less lime juice and cilantro to suit your taste.
  • The cilantro stems are not bitter, so feel free to chop your cilantro stems and all!
  • You can also use brown rice in this recipe.  Simply adjust the cooking time according to package instructions.
  • Store leftover cilantro lime rice in the refrigerator for up to 3 days.
front shot of bowl of cilantro lime rice with cutting board in background

Serve with the following recipes:

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

bowl of cilantro lime rice with sliced lime on top

Cilantro Lime Rice

Cilantro Lime Rice is an easy, healthier version of Chipotle's, and is bursting with fresh lime and cilantro flavor.  Serve in burrito bowls or as a side dish!
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Ingredients

  • 2 tablespoons oil
  • 1 cup long grain white rice
  • 2 cups water
  • 3/4 teaspoon sea salt or to taste
  • 1 tablespoon lime zest
  • 3 tablespoons fresh lime juice about 1 1/2 limes
  • 1/4 cup freshly chopped cilantro

Instructions 

  • Heat the oil in medium sauce pan over medium heat. Add the rice and cook, stirring often, for 2-3 minutes or until lightly golden. Add the salt and water, and bring to a boil. Cover and reduce the heat to medium low and simmer for 20 minutes. When the rice is done, remove from heat and let stand covered for 10 minutes.
  • Fluff the rice gently with a fork, then add the lime zest, lime juice and cilantro and mix in with your fork just until combined. Serve and enjoy!

Notes

  • Pro tip: The rice is toasted in oil before cooking, which ensures that the grains will separate and it won’t be sticky.
  • Add more or less lime juice and cilantro to suit your taste.
  • The cilantro stems are not bitter, so feel free to chop your cilantro stems and all!
  • You can also use brown rice in this recipe.  Simply adjust the cooking time according to package instructions.
  • Store leftover cilantro lime rice in the refrigerator for up to 3 days.

Nutrition

Calories: 80kcal, Carbohydrates: 9g, Protein: 1g, Fat: 5g, Polyunsaturated Fat: 4g, Sodium: 357mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

**This post was originally published in July 2013.  I’ve updated the recipe, text and photos, and have also included step by step instructions.

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