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Frozen Fruity Greek Yogurt Cups

by flavorthemoments on June 4, 2013

frozen fruity yogurt cups

frozen fruity yogurt cups

When the heat strikes, you gotta have something frozen and refreshing to cool you off.  Something out of the norm is even better.  My kids have always loved their squeeze yogurts frozen, so I thought I would try something a little different.  Different can be fun. :smile:   These Frozen Fruity Greek Yogurt Cups are just that.  They’re vanilla bean Greek yogurt mixed with fresh blueberries and strawberries, frozen into festive foil liners.  If that’s not a fun way to eat yogurt, I don’t know what is.  Don’t think these are just for kids.  I eat them, too.  :wink:

frozen fruity yogurt cups

The inspiration for these came from all of the frozen squeeze yogurts that are in my freezer right now.  The kids have stopped eating them because frankly, I think they’re bored with them. They’re onto bigger and better things….like my Chobani and FAGE yogurts.  I don’t blame them, really.  Greek yogurt is tasty, and one of my favorite things ever.  I had (4) 6 ounce containers of FAGE’s Fruyo vanilla bean yogurt, which I love, love love.  :tounge: Neither FAGE nor Chobani have compensated me to mention them here.  I wish! :lol:   I emptied all four containers of yogurt into a bowl, mixed in some fresh blueberries and chopped strawberries, and was ready to freeze the concoction.

frozen fruity yogurt cups

My dilemma was whether to make them into bars or individual muffin cups.  It really wasn’t much of a dilemma, really.  I mean, individual is the clean, easy way to serve these frozen treats, and I have two boys.  Bars sounded SO messy.  I really needn’t say anymore.  I placed the foil liners in my muffin pan, covered it with plastic wrap, and left for my boys’ baseball game.  When we came home, we had a nice, cold treat.  Just set them out for a bit to soften, give the kids napkins, and let them go to town.  It was a good call not making these into bars, because my kids were completely destroyed eating them in cup form, too. Turns out it didn’t really matter after all.  Boys will be boys.  :wink:

frozen fruity yogurt cups

Frozen Fruity Greek Yogurt Cups

Rating: 41

Prep Time: 5 minutes

Total Time: 1 hour, 5 minutes

Frozen Fruity Greek Yogurt Cups

Frozen Fruity Greek Yogurt Cups are a a cool, refreshing way to enjoy your Greek yogurt and fruit. They're kid-friendly, too!


(4) 6 ounce containers FAGE Fruyo vanilla bean yogurt (or your favorite)

1/2 cup fresh blueberries

1/2 cup chopped, fresh strawberries, plus sliced strawberries for the top


Place (10) foil liners in a standard muffin pan. Place the yogurt and fruit in a medium bowl, and stir gently to combine. Scoop the yogurt mixture into the foil liners and spread evenly. Place a strawberry slice on the top of each. Cover with plastic wrap and freeze for at least one hour or until frozen. Let stand at room temperature just before serving. Enjoy!


Total Time above includes freezing time.

Store leftover cups in an airtight container in the freezer.

Use your favorite yogurt and fruit combination. The options are endless!

"Recipe" by Flavor the Moments.

{ 13 comments… read them below or add one }

Ashley June 5, 2013 at 10:21 am

These are so cute Marcie! I love that you made them in the muffin tins – perfect size for a healthy snack that feels like a treat!


flavorthemoments June 5, 2013 at 10:46 am

Thanks, Ashley! Best part if these is you can make them in your sleep.


Jaclyn June 5, 2013 at 2:18 pm

This makes me so happy. I’ve been craving ice cream practically every night and I’ve been thinking about freezing some greek yogurt to satisfy the cravings. Now I know it works!


flavorthemoments June 5, 2013 at 2:50 pm

I’m the same way with ice cream. This truly helps! I like it best when it softens quite a bit, but my kids love them nice and icy. Thanks, Jaclyn!


Jackie l Food.Wine.Fashion June 6, 2013 at 6:55 am

This looks so delish! I honestly think the only time my lactose-intolerence really makes me sad is when I see delicious recipes with greek yogurt. it’s all the rage! Do you think this would work with a soy yogurt or lactose-free?

xo Jackie


flavorthemoments June 6, 2013 at 9:02 am

The best part about the cups is you can try just making one or two and see how it comes out. I’d say it’s definitely worth a shot!


Anne ~ Uni Homemaker June 6, 2013 at 11:21 am

These are so cute! What a great way to make frozen yogurt with your muffin pan. Very clever!


flavorthemoments June 6, 2013 at 12:00 pm

Thank you, Anne! They were fun and easy!


Nicole@HeatOvenTo350 June 6, 2013 at 1:56 pm

I eat those squeeze yogurts frozen, too! I know I would love these little cups, too. They look so refreshing.


flavorthemoments June 6, 2013 at 2:51 pm

You would definitely love these, then! I love that they’re such a brainlessly easy treat!


Liz June 6, 2013 at 6:44 pm

My kids would love these too Marcie! I think they’d eat the 2 or 3 at a time! :)


Liz June 6, 2013 at 6:45 pm

oops… take out ‘the’ ;)


flavorthemoments June 6, 2013 at 7:52 pm

That’s precisely what I wanted to do.


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