Frozen Fruity Greek Yogurt Cups

frozen fruity yogurt cups

When the heat strikes, you gotta have something frozen and refreshing to cool you off.  Something out of the norm is even better.  My kids have always loved their squeeze yogurts frozen, so I thought I would try something a little different.  Different can be fun. :smile:   These Frozen Fruity Greek Yogurt Cups are just that.  They’re vanilla bean Greek yogurt mixed with fresh blueberries and strawberries, frozen into festive foil liners.  If that’s not a fun way to eat yogurt, I don’t know what is.  Don’t think these are just for kids.  I eat them, too.  😉

frozen fruity yogurt cups

The inspiration for these came from all of the frozen squeeze yogurts that are in my freezer right now.  The kids have stopped eating them because frankly, I think they’re bored with them. They’re onto bigger and better things….like my Chobani and FAGE yogurts.  I don’t blame them, really.  Greek yogurt is tasty, and one of my favorite things ever.  I had (4) 6 ounce containers of FAGE’s Fruyo vanilla bean yogurt, which I love, love love.  :tounge: Neither FAGE nor Chobani have compensated me to mention them here.  I wish! 😆   I emptied all four containers of yogurt into a bowl, mixed in some fresh blueberries and chopped strawberries, and was ready to freeze the concoction.

frozen fruity yogurt cups

My dilemma was whether to make them into bars or individual muffin cups.  It really wasn’t much of a dilemma, really.  I mean, individual is the clean, easy way to serve these frozen treats, and I have two boys.  Bars sounded SO messy.  I really needn’t say anymore.  I placed the foil liners in my muffin pan, covered it with plastic wrap, and left for my boys’ baseball game.  When we came home, we had a nice, cold treat.  Just set them out for a bit to soften, give the kids napkins, and let them go to town.  It was a good call not making these into bars, because my kids were completely destroyed eating them in cup form, too. Turns out it didn’t really matter after all.  Boys will be boys.  😉

frozen fruity yogurt cups

Frozen Fruity Greek Yogurt Cups
Prep time
Total time
Frozen Fruity Greek Yogurt Cups are a a cool, refreshing way to enjoy your Greek yogurt and fruit. They're kid-friendly, too!
  • (4) 6 ounce containers FAGE Fruyo vanilla bean yogurt (or your favorite)
  • ½ cup fresh blueberries
  • ½ cup chopped, fresh strawberries, plus sliced strawberries for the top
  1. Place (10) foil liners in a standard muffin pan. Place the yogurt and fruit in a medium bowl, and stir gently to combine. Scoop the yogurt mixture into the foil liners and spread evenly. Place a strawberry slice on the top of each. Cover with plastic wrap and freeze for at least one hour or until frozen. Let stand at room temperature just before serving. Enjoy!
Total Time above includes freezing time.

Store leftover cups in an airtight container in the freezer.

Use your favorite yogurt and fruit combination. The options are endless!

"Recipe" by Flavor the Moments.


  1. says

    These are so cute Marcie! I love that you made them in the muffin tins – perfect size for a healthy snack that feels like a treat!

  2. says

    This makes me so happy. I’ve been craving ice cream practically every night and I’ve been thinking about freezing some greek yogurt to satisfy the cravings. Now I know it works!

  3. says

    This looks so delish! I honestly think the only time my lactose-intolerence really makes me sad is when I see delicious recipes with greek yogurt. it’s all the rage! Do you think this would work with a soy yogurt or lactose-free?

    xo Jackie

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge