Grilled Stone Fruit Skewers with Brown Sugar Cinnamon Greek Yogurt {Farmer’s Market Friday}

Grilled Stone Fruit Skewers with Brown Sugar Cinnamon Greek Yogurt are a variety of stone fruit skewered and grilled until soft and syrupy, and served with creamy Greek yogurt flavored with brown sugar simple syrup, cinnamon, and a bit of lime.  These skewers are summer on a stick with a cool, creamy side of delicious!

grilled stone fruit skewers with brown sugar cinnamon greek yogurt dip1

Welcome to a summery celebration here this Farmer’s Market Friday!  We’re here to celebrate what I look forward to the absolute most every summer:  STONE FRUIT. :)

stone fruit farmers market friday

Do you love stone fruit as much as I do?  I’ll bet you do.  Yes, we have celebrated some stone fruit before on Farmer’s Market Friday.  Apricots were the first with my apricot coconut muffins, and peaches came a bit later with my peach caprese quesadillas.  This post is different, because it incorporates 4 varieties of stone fruit on one tasty little skewer.  We’ve got plums, cherries, peaches, and white nectarines grilled until soft and syrupy.  Yes — syrupy!  When they come off the grill, the fruit is soft, and it releases all of it’s sweet, slightly smoky juices, and it’s crazy good.

grilled stone fruit skewers with brown sugar cinnamon greek yogurt dip2 | flavorthemoments.com

My master plan was to serve these skewers with a sour cream ice cream.  Sounds tangy and delicious, yes?  It does, and I know you’re not feeling gypped because you get this awesome Greek yogurt instead.  It’s also tangy and delicious, not to mention cool, creamy, and easier on the waistline. :)

Since stone fruit is best in a crumble or crisp with a  brown sugar-cinnamony topping, I wanted to incorporate those flavors in the yogurt.  And since it’s summer, we need a splash of citrus, so that’s where the lime comes in.  I’m a firm believer that a little zing of citrus’ll never hurt anyone.

grilled stone fruit skewers with brown sugar cinnamon greek yogurt dip3 | flavorthemoments.com

So I could have just stirred some brown sugar into this yogurt and called it good, but I got the idea to make brown sugar simply syrup — something I’ve never seen before — and I couldn’t shake it.  The best part about simple syrup is that the sugar is melted down nice and smooth, ready for your iced tea, cocktails, coffee, smoothies, or yogurt.  And brown sugar simple syrup?  It’s a nice change from the usual.

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It kind of looks like a cup of coffee, yes, but it’s a nice, smooth syrup with a mild, warm, molasses flavor.  If you drank this down, I’ll be it would keep you up all night, too. 😉

If you don’t want to go to the trouble of making this simple syrup, just stir in regular brown sugar, or sweeten it up the natural way with honey, agave, or even maple syrup. I usually go the natural route, but like I said, I was trying to go a bit outside the box this time around.

grilled stone fruit skewers with brown sugar cinnamon greek yogurt dip4 | flavorthemoments.com

If you happen to have leftovers here…and that’s a big IF…they will keep just fine in the fridge wrapped in plastic wrap.  I made a bunch, and we went through a few a day, then there were 2 left that nobody touched.  On the 5th day I wondered if they’d still be good.  I heated them up a bit, and they were incredible, especially since as they sit, they get even more syrupy.  I placed the leftover yogurt in a bowl, topped it with the heated fruit, and poured the syrup over that.  Oh yeah…it was better than Day 1. :)

So since it’s already August, you need to get your stone fruit at the farmer’s market while you still can.  Skewer it, grill it, and serve it up with this brown sugar cinnamon yogurt.  It’s summer snacking at it’s best, so get it while it’s hot. :)

grilled stone fruit skewers with brown sugar cinnamon greek yogurt dip5 | flavorthemoments.com

Grilled Stone Fruit Skewers with Brown Sugar Cinnamon Greek Yogurt {Farmer’s Market Friday}
 
Prep time
Cook time
Total time
 
Grilled Stone Fruit Skewers with Brown Sugar Cinnamon Greek Yogurt are a variety of stone fruit skewered and grilled until soft and syrupy, and served with creamy Greek yogurt flavored with brown sugar simple syrup, cinnamon, and a bit of lime. These skewers are summer on a stick with a cool, creamy side of delicious!
Serves: (16) 6" skewers
Ingredients
For the brown sugar simple syrup:
  • ½ cup brown sugar, packed
  • ½ cup water
For the yogurt:
  • 2 cups Greek yogurt (I used Chobani 0% plain)
  • 4 tablespoons brown sugar simple syrup*
  • 1 teaspoon lime zest
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
For the skewers:
  • 1 giant peach, or 2 medium, pitted and cut into 1" chunks
  • 2 medium plums, pitted and cut into 1" chunks
  • 2 medium white nectarines, pitted and cut into 1" chunks
  • 16 fresh cherries, stemmed and pitted (I used a pitting tool)
  • 16 6" wooden skewers, run under water briefly to prevent burning
Instructions
Prepare the simple syrup:
  1. Place the brown sugar and water in a small sauce pan and cook over medium low heat until the sugar dissolves, stirring occasionally. Once the sugar dissolves, allow to cook about 5 more minutes to thicken slightly. Remove from heat and allow to cool. You can make this in advance and store in an air tight container in the refrigerator.
Prepare the yogurt:
  1. Place the yogurt, simple syrup, lime zest, vanilla, and cinnamon in a medium bowl. Whisk until combined, and taste. If you feel it's not sweet enough, add a bit more simple syrup. Set aside.
Assemble the skewers:
  1. Skewer the fruit on the wooden skewers, alternating with the different varieties. Preheat the grill. Oil the grill grates, and grill the skewers 2-3 minutes per side, or until soft and syrupy. Place on a serving platter and serve on top of the yogurt. Enjoy!
Notes
You may substitute the brown sugar simple syrup with your favorite sweetener. The yogurt in this recipe is not terribly sweet, so add more sweetener if you desire.

Substitute the fruit with any variety of stone fruit.

Recipe by Flavor the Moments.

Hungry for more farmer’s market fresh produce recipes?  Then check out my Farmer’s Market Fresh Pinterest board, which is loaded with recipes utilizing summer’s bounty!

Follow Flavor the Moments’s board Farmer’s Market Fresh on Pinterest.

Comments

  1. says

    Love peaches, I always look forward to the summer season :) What fun and pretty skewers! The cinnamon yogurt dip sounds delicious and the brown sugar glaze is such a great idea! Such a creative recipe and perfect way to serve up more summer fruit :)

    • says

      We’ve been just devouring stone fruit around here…a 5 lb. bag goes in 2 days! I had to hide the fruit for this recipe or I never would’ve gotten to it. haha I’ll miss stone fruit the most when summer ends. :)

  2. says

    I think I’ve said this several times now, but this might just be my favorite farmer’s market recipe of yours. Such a creative idea to make stone fruit skewers. And that yogurt looks irresistible! I think I would have a hard time not eating it all in one sitting! Gorgeous pictures, too!
    Gayle @ Pumpkin ‘N Spice recently posted…Strawberry Pie BitesMy Profile

    • says

      Thank you so much, Gayle! I ate a good amount in one sitting, believe me. haha The kids really dug it, and I’m glad I changed my mind and served it with Greek yogurt instead of ice cream. I’ve been making way too much ice cream. :) Hope you have a great weekend!

  3. says

    Wow, that brown sugar syrup sounds delicious! I’m going to have to try that.
    I was super excited to finally ahold of some ripe peaches. Sadly, the next day I heard there was a recall for them because of Listeria. I haven’t gotten any more from the grocery store, but hope to find some tomorrow at our farmers market 😀
    Cindy @ Pick Fresh Foods recently posted…Roasted Tomato SalsaMy Profile

    • says

      I know — the syrup looks like black coffee! White nectarines are my all time favorite stone fruit, too, but sadly I haven’t found that many really great ones so far this season. Hopefully this month they’ll be the best! :)

  4. says

    I’ve been really enjoying your stone fruit recipes, Marci. This one is no exception – in fact, this is extra creative. I love that you grilled the fruit and served it with the yoghurt with all those complimentary flavours in. Really nice one!
    Helen @ Scrummy Lane recently posted…Sweet potato falafelMy Profile

    • says

      Thank you, Helen! I realize summer will be over before I can get to every fruit that I want to, so I had to pile them all on stick. haha Hope you’re having a great weekend! :)

    • says

      Good — I hope I’m describing food ok…most of the time I think my descriptions are lacking. :( I wish I had more of this — I would’ve eaten for breakfast too. I need to get the propane tank refilled today so I can start grilling again. I’ve worked this thing over the past few weeks. haha Have a wonderful weekend, my friend! :)

    • says

      Thank you, Jodee! This is a great way to use up an abundance of stone fruit. It was my first time grilling cherries, nectarines, and plums, and they were terrific just like the peaches. Have a great day! :)

    • says

      I had to completely hide this fruit from the family so I’d have some left to skewer…we’ve been eating stone fruit like mad, too! I ate way too many of these as well, but hey, at least it wasn’t with ice cream! haha Thanks for the pin, Lindsey, and have a great day! :)

  5. says

    Yes to stone fruit! I really like how you did the 2nd photo and font combo. Gorgeous, gorgeous photos! That ice cream would’ve been amazing too, but I like how easy this greek yogurt dip is. Between the simple syrup and splash of lime (completely agree with you on the citrus!) this recipe sounds like it would rock my socks off. So many awesome flavors combined together! Pinned!
    Mary Frances recently posted…{Vegan} Key Lime Coconut Cinnamon RollsMy Profile

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