Healthy Seasonal Meal Plan Week 2
Welcome to another installment of my new Healthy Seasonal Meal Plan series! I’m really enjoying scouting out recipes for you (and for me). Rounding up all of the recipes for this post is making meal planning even more inspiring for me.
I get into dinner ruts like everybody else, so these posts are helping me find new things to try from my talented blogging friends. I want to try each and every one of these recipes next week — what about you?
I hope you have a phenomenal weekend and that you enjoy this week’s meal plan!
Honey Sesame Salmon with Asian Black Rice and Carrot Ginger Sauce by No Spoon Necessary
Prep ahead: Make the marinade ahead, and even marinate the salmon ahead of time. You may also make the dressing and chop the veggies for the salad in advance.
Prep ahead: Make the pesto sauce and prep the veggies in advance. You can use any cooked vegetables that you have on hand in the fridge!
30 Minute Chicken Marsala by My Kitchen Craze
Prep ahead: Pound the chicken out ahead of time and pre-slice your mushrooms!
Miso Marinated Steak Salad by Kitchen Confidante
Prep ahead: Prep the veggies in advance and make the marinade and dressing ahead of time.
Vegan Sweet Potato and Mushroom Quesadillas by The Vintage Mixer
Easy 4-Ingredient Baked Oatmeal Cups by The Recipe Rebel
Peanut Butter Banana Energy Bites by Pumpkin ‘n Spice