Healthy Weekly Meal Plan 11.12.2016

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Whew!  I’m glad it’s the weekend because I had an insanely busy week.  I had a mini Thanksgiving since I made this Dry Brined Orange Rosemary Roasted Turkey which was a considerable amount of work.  It was fun though, and it takes some pressure off of me for Thanksgiving since I have my turkey stock made for my gravy and I know exactly how I’m going to cook my turkey.  How about you…do you have your Thanksgiving dinner planned out?

Thanksgiving aside, let’s plan our week out now shall we?  We’ve got some delicious dishes in store for you and I hope you enjoy them AND your weekend!

Monday

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Sautéed Sweet Potato and Greens Breakfast Bowls from Spoonful of Flavor.

 

Tuesday

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Autumn Corn Chowder from Hip Foodie Mom.

 

Wednesday

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Spiralized Beet Quinoa Salad from Lauren Kelly Nutrition.

 

Thursday

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Butternut Squash Potato Leek Soup from Flavor the Moments.

 

Friday

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Korean Steak and Vegetable Noodle Bowls from greens & chocolate.

 

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