Healthy Weekly Meal Plan 11.5.2016

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Happy Saturday!  Hopefully you have some fun weekend plans.  Mine consist of my son’s last football game and I’m going to a Raider game Sunday.  Yes, there’s lots of football in my weekend, and I’m pretty happy about it.

This week’s meal plan is full of some delicious fall food, and I hope you enjoy it!

 

Monday

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Roasted Butternut Squash Pizza from Hip Foodie Mom.

Note for cook: One small sized butternut squash should yield about 2 cups of roasted butternut squash to be used for the pizza. It’s important not to load on too many toppings onto your pizza so it cooks evenly. This will yield a more crispy and better tasting pizza.

 

Tuesday

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One Pot Sweet Potato Kale Quinoa Skillet from Lauren Kelly Nutrition.

Prep Tip: This will be ready in under 30 minutes!

 

Wednesday

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Pesto Gnocchi with Sausage Asparagus and Mushrooms from Flavor the Moments.

Prep Tips: Since asparagus is out of season, feel free to sub with broccoli or peas! Pesto may be made in advance if you choose to make homemade.

 

Thursday

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One Pan Maple Balsamic Chicken with Brussels Sprouts and Butternut Squash from greens & chocolate.

 

Friday

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Roasted Pears with Cranberries Walnuts and Blue Cheese from Spoonful of Flavor.

 

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