Hello, hello! Hope your Saturday is off to an amazing start and that your holiday prep/shopping is almost done! My boys are out on break already, but I’m totally ready. I have to few loose ends to tend to, but nothing that I can’t handle. I’m in the holiday spirit and ready to bake till I drop!
This week we thought it would be fun to give you some holiday brunch options to take you through the new year, along with a delicious dinner recipe because we can’t live on brunch alone right? Maybe we can, but real food is always good too.
I hope you enjoy this week’s meal plan and have a great rest of the weekend!
Roasted Vegetable Strata from greens & chocolate.
Prep Ahead Tips: You can roast the veggies ahead of time.
Cardamom Pear Bread with Almond Glaze from Spoonful of Flavor.
One Pot Beef Stroganoff from Hip Foodie Mom.
Overnight French Toast Casserole from Lauren Kelly Nutrition.
Cranberry Orange Baked Oatmeal with Orange Cream Cheese Glaze from Flavor the Moments.
Prep Ahead Tips: The entire dish may be made in advance and stored in the fridge or it comes together easily the day of.