Healthy Weekly Meal Plan 12.24.2016

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When I posted my Top 10 Recipes of 2016 post this past Monday, I said it was going to be my last post of the year.  I kinda forgot about the meal plans for the next two weeks….oops.  I’ll chalk my mistake up to having holiday brain — perhaps you’ve got it too?

This week we have some great food for your New Year’s Eve planning.  I love the recipes this week, because I could live on appetizers alone!

I hope you all have a very Merry Christmas, and I’ll be back with another meal plan next Saturday.  Enjoy your holiday!

Monday

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Brie, Fig Jam, and Serrano Ham Crostini from Flavor the Moments.

Prep Tips: The jam may be made in advance or use store bought.

 

Tuesday

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Kale and Artichoke Dip from greens & chocolate.

Prep Tip: This can be made in advance and baked prior to serving so it is served hot!

 

Wednesday

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Lemon Rosemary Whipped Goat Cheese from Spoonful of Flavor.

Prep Tips: You can make the entire recipe up to two days in advance and store in the fridge until ready to serve.

 

Thursday

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Hasselback Potato Gratin from Hip Foodie Mom.

Prep Tips: You can slice up the potatoes and yams the day before and store in ziploc bags in the fridge if desired.

 

Friday

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Spinach Artichoke Quinoa Phyllo Bites from Lauren Kelly Nutrition.

Prep Tips: You can make the filling ahead of time and place in the refrigerator.

 

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