Healthy Weekly Meal Plan 2.18.2017

Healthy Weekly Meal Plan Collage 2.18

I have to admit, I’m glad that Valentine’s Day is behind us.  That means the food focus now is on St. Patrick’s Day, Easter, and all things spring.  I’m pretty excited about berries coming back in season soon!

That said, I will miss comfort foods like soups, stews, and chili.  I make them year round, but they’re best in cold months.  This week’s meal plan is in that transition phase between winter and spring.  The meals this week are still comforting, but they have a lighter spring vibe in my opinion.

What do you think?

I hope you enjoy your weekend AND this week’s meal plan. 🙂

Monday

One Pan Maple Balsamic Chicken with Brussels Sprouts and Butternut Squash-8

One Pan Maple Balsamic Chicken with Brussels Sprouts and Butternut Squash from greens & chocolate.

Prep Ahead: The chicken and veggies can be marinated in advance!

 

Tuesday

Harvest-Buddha-Bowl-with-Lemon-Tahini-Dressing_1519

Harvest Buddha Bowl with Lemon Tahini Dressing from Spoonful of Flavor.

 

Wednesday

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Slow Cooker Chicken Parmesan from Hip Foodie Mom.

 

Thursday

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Kale Bacon Manchego Pizza from Lauren Kelly Nutrition.

 

Friday

30-Minute Chicken with Greek Avgolemono Sauce is pan fried chicken smothered in a silky smooth, lemony Greek avgolemono sauce. Serve with rice or orzo for a quick, delicious weeknight meal! @FlavortheMoment

30 Minute Chicken with Greek Avgolemono Sauce from Flavor the Moments.

HWMP 2.18

Customizable-Weekly-Menu-11.7