Healthy Weekly Meal Plan 4.15.2017
Happy Easter weekend! Do you have big plans? Mine is quite relaxing. I’m taking a break for a week while my kids are on spring break. I do have one post scheduled for this week but other than that it’ll be pretty quiet. 🙂
If you missed my message last week, this will be the last meal plan with our group here. It’s gotten difficult for some to keep up so we feel it’s run its course.
I’ve been brainstorming however, and I plan to do a meal plan every week where I choose all of the meals, some mine and some from other bloggers, and include a breakfast and snack as well. What do you think? I won’t complete a grocery list like I do now, but I will still include the printable meal plan and list. I hope you like that idea! I hope to get it going by the end of the month or first weekend in May.
On that note, have a blessed Easter!
BLT Chopped Salad with Herb Yogurt Dressing from greens & chocolate.
Prep Tips: You can prep the entire salad in advance and just assemble when ready to eat!
Berry Kale Smoothie Bowl from Spoonful of Flavor.
Whole Grain Pasta with White Beans and Tomatoes from Hip Foodie Mom.
Arugula Beet Salad with Candied Pecans and Gorgonzola Cheese from Lauren Kelly Nutrition.
Honey Pineapple Barbecue Chicken Sandwich from Flavor the Moments.
Prep Tips: The barbecue sauce may be made in advance, and the pineapple may be prepped ahead.