Healthy Weekly Meal Plan 4.8.2017
Hey everyone! Hope your weekend is off to a great start. We’ve got some delicious food in store for you this week, and hope you enjoy the meal plan!
I know many of you really love these meal plans, but sadly next Saturday, 4/16 will be the last one. I’ve been doing this steadily for over a year and a half, and we’ve had a variety of bloggers come and go during that time. A few in this group need to give it up due to time constraints, so we felt that it’s run its course.
I want to be able to provide you with some type of meal plan, and am brainstorming right now. Do you find a lot of value to this? If so, I’d love to hear from you. These meal plans have really helped me get better about organizing my meals, so if it’s helping you too, I’d love to find a way to give you what you need.
Now, let’s get this meal plan started!
Macadamia Nut Crusted Mahi Mahi with Mango Avocado Salsa from Flavor the Moments.
Prosciutto Asparagus Goat Cheese Frittata from greens & chocolate.
Spring Green Mason Jar Salad from Spoonful of Flavor.
Prep Ahead Tip: The mason jar salads can be made up to 3 days in advance.
White Bean Chicken Chili Soup from Hip Foodie Mom.
Spinach Avocado Goat Cheese Quesadilla from Lauren Kelly Nutrition.