Healthy Weekly Meal Plan 6.18.2016
Here we are…it’s already Father’s Day weekend. Got any big plans with the dad in your life? I’ll be “manning” the grill on Father’s Day, which I’m happy to do because grilling is the best. 🙂
I mentioned last week that I’d be announcing a new addition to our Healthy Weekly Meal Plan team, so please welcome Alice from Hip Foodie Mom! Alice fits in perfectly here because she’s always cooking up fresh, seasonal meals that range from meat, to vegetarian, to Asian inspired. I came across her blog over a year ago and she’s supportive, amazing, and inspiring running races and keeping a healthy, active lifestyle. Welcome, Alice — I’m so glad you’re a part of the group!
And now, on with this week’s meal plan!
Butternut Squash Black Bean Quinoa Enchiladas from Lauren Kelly Nutrition.
Prep Ahead: Cook vegetables and quinoa ahead of time. This is already vegan!
Fish Tacos with Strawberry Avocado Salsa from Flavor the Moments.
Open Faced Caprese Sandwiches from greens & chocolate.
Prep Ahead: This comes together super quick – no need to prep ahead!
Mediterranean Grilled Shrimp Quinoa Salad from Spoonful of Flavor.
Vegetarian Option: Omit the shrimp for vegetarian.
Avocado Banana Chia Bread from Hip Foodie Mom.
Prep Ahead: Make sure you have ripe avocados and bananas for this recipe. If you grocery shop earlier in the week, your avocados and bananas should be ready to go by Friday.
This bread will be perfect for your special weekend!