Healthy Weekly Meal Plan 8.6.2016
Last week I was at the farmer’s market outside of my area and I spied the first signs of fall…apples and butternut squash! Is it crazy that I got excited thinking about fall just by seeing that? Summer produce is definitely some of the best, and while I’ll miss it, indulging in all of my favorite fall produce will make me forget aaalllllll about it. It’s funny how that works.
On that note, I’ll keep eating peaches, pluots, berries, and tomatoes by the fistful until I can’t do it anymore. Now on with this weeks recipes. 🙂
Artichoke and Pesto Chicken Salad from greens & chocolate.
Prep Ahead: You can prep the chicken salad in advance.
Grilled Peach Crostini with Arugula, Prosciutto, and Goat Cheese from Spoonful of Flavor.
Chickpea Burgers from Hip Foodie Mom.
Prep Ahead: You can prep the chickpea burger patties in advance and keep in the refrigerator until ready to cook.
Easy Roasted Tomato Garlic Pasta from Lauren Kelly Nutrition.
Prep Ahead: You can roast the garlic and tomatoes ahead of time.
Greek Veggie Hummus Wrap from Flavor the Moments.
Prep Ahead: The hummus may be prepared in advance and the veggies may be prepped ahead.