No Bake White Chocolate Biscoff Oatmeal Cookies
No Bake White Chocolate Biscoff Oatmeal Cookies are quick and easy no bake oatmeal cookies with cookie butter instead of nut butter. They’re dipped in white chocolate and garnished with dried cranberries for a festive holiday cookie!
It’s another day of sugar! Sugar, sugar, sugar. I have to admit, even my sweet tooth has been more than satisfied. I have been making real food too, as we cannot live by cookies alone. I feel like I can only inundate you with sweets so much, so an appetizer is making it’s way here soon.
Notice it’s not dinner, only an appetizer. Baby steps. 😉
So we’ve all had those awesome no bake cookies with oatmeal, yes? In fact, I have the classic No Bake Chocolate Peanut Butter Oatmeal Cookies version here on the blog, which I posted 2 years ago. They’re so delicious that I’ve been wanting to do one with Biscoff.
If you’re not familiar with Biscoff, it’s cookie butter, and I love using it as an ingredient in my baking….or no-baking. 🙂 I’m sure you’ve seen Trader Joe’s version of cookie butter — same idea.
You may wonder why anyone would want to add cookie butter to cookies. Cookie butter has a wonderful flavor with a hint of spice, so it’s truly a great addition. The flavor pairs perfectly with white chocolate, so I thought dipping the cookies in it was a very good idea.
The cranberries add a chewy texture, tart flavor, and the color makes them look nice and Christmas-y.
These cookies are perfect for holiday gift giving as (1) they’re too easy to make, (2) they keep well, and (3) they’re pretty.
Here’s to no-bake Christmas cookies! Gotta love ’em. 🙂
More no bake recipes you’ll love:
Chocolate Bourbon Balls by Cooking with Curls
No Bake Chocolate Peanut Butter Oatmeal Cookies
No Bake Nutella Oatmeal Cookies
No Bake Peanut Butter Chocolate Marshmallow Bars
No Bake White Chocolate Biscoff Oatmeal Cookies
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- pinch salt
- 1/4 cup Biscoff or cookie butter
- 1 teaspoon pure vanilla extract
- 1 1/2 cups old fashioned rolled oats
- 4 ounce bar white chocolate I used Ghirardelli
- 1/3 cup chopped dried cranberries for garnish
Instructions
- Line a rimmed baking sheet with waxed paper and set aside.
- Place the butter, sugars milk and salt in a medium sauce pan. Cook over medium low heat until the butter melts, stirring occasionally. Increase the heat to medium and bring to a boil, stirring occasionally. Boil for 1 minute stirring constantly.
- Remove from heat and stir in the Biscoff and vanilla, then stir in the oats. Let the mixture cool for about about 10-15 minutes until it begins to set.
- Using a 1 1/2" cookie scoop, scoop out the cookie mixture onto the prepared pan…there will be about 25. Place in the refrigerator to chill until completely set.
- When the cookies are set, place a sauté pan with about 2 inches of water over medium heat. When it comes to a simmer, remove from heat. Roughly chop the white chocolate and place in a heat proof bowl, and set it in the water in the sauté pan. Stir the chocolate until it melts and is smooth.
- Dip each cookie in the chocolate and place back on the waxed paper on the rimmed baking sheet. Drizzle the remaining chocolate over the top of the cookies and immediately sprinkle with the dried cranberries. Let stand at room temperature until set, then serve and enjoy!
Notes
- I piped the melted white chocolate on the cookies by placing it in a zip top plastic bag and snipping off one corner.
- I don’t recommend using white chocolate chips here as they don’t melt as well as the baking the bar.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
29 Comments on “No Bake White Chocolate Biscoff Oatmeal Cookies”
GAH! Marcie! I simply love these! They are so cute and poppable! They look so festive, and I learned something new…I’ve never used Biscoff before, but now I want to try it. Pinned! xoxo
Thank you, Kristi! They are WAY too pop-able. haha You won’t find me spreading Biscoff on my toast, but I love baking with it. Thanks for the pin, sister! 🙂
Yes, love these! I can only imagine how great Biscoff, oatmeal, and white chocolate taste together. And a no-bake cookie sounds fabulous this time of year. My poor oven has been working over time lately!
My oven has been working over time too, so this was a nice break! They’re way too easy to make AND eat. 🙂
I hear you on the sugar, sugar, sugar. . I finished up my holiday baking today and will start up again on Christmas day. . probably just some cookies 😛 I love Biscoff!!!! These white-chocolate-biscoff-oatmeal-cookies look so good. . and addicting!! yumm!
I wish I was close to done with my baking, but I haven’t done my round of gingerbread men and sugar cookies yet before I start with baking for Christmas Eve and Christmas Day. We will get there! 🙂 Thanks, Alice, and have a great weekend!
These cookies look amazing, Marcie! First off, they’re no-bake (which I love) and second of all, they contain cookie butter, my most favorite spread! I love your creativity with the white chocolate on the bottom too. Such a great cookie! Pinned!
Thank you, Gayle! I need to do more no-bake goodies — it’s so quick to crank them out. It had been way too long since I used Biscoff, and I forgot how much I love it!
I hear ya on all the sugar in the kitchen – ’tis the season 🙂 Love these oatmeal cookies! I am a sucker for Biscoff and no-bake makes these perfect for freeing up the oven! Dipping them in white chocolate and topping them with cranberries sounds amazing!
At least these cookies were whole grain, right? 🙂 Thanks, Kelly, and I’ll be using the rest of the Biscoff in something else soon for sure.
I don’t know why anybody would question adding cookie butter to cookies! Why did I even ask that! The more cookies the better. 🙂
Thank you, Dannii! And it was nice to have a really quick Christmas treat. My oven is tired. 🙂
Thank you, Meghan! No bake treats make life so much easier!
There’s nothing better than a no-bake cookie! I love this combination!
Thank you, Ashley! It was so nice to make a batch of cookies that barely required any effort! 🙂
I’m so grateful for another day of sugar especially from you! These look delicious!
Haha, I’m glad you like the sugar, Jocelyn! Holiday treats are the most fun, so let the sugar continue!
These combine so many things I love Marcie! No-bake ALWAYS wins, as do white chocolate, oatmeal and BISCOFF! I could live off of this stuff! Looks amazing!
Thank you, Nora! No-bake is always a winner and I don’t do it enough! 🙂
I haven’t used cookie butter in far too long! And you’re right – it does add that nice sorta spice to things! These sound so good – I can never turn down the white chocolate / cranberry combo!
I hadn’t used Biscoff in a million years, so it was high time! I don’t do white chocolate too often either, so these were such a nice change of pace for me. Hope you have a Merry Christmas, Ashley! 🙂
Bring on ALL the sugar!! 🙂 ‘Tis the season!! These sound delicious– love cranberry and white chocolate together!
‘Tis the season for sugar indeed! I’m trying to move on, but being that I’m in charge of desserts for Christmas Eve and Christmas, it’s hard! haha
I have tried two batches and the melted mixture is not coating the oatmeal??? It is coming out as a crumble, what am I doing wrong???
I’m sorry, I have no idea why that would happen. Did you cook it too long maybe?
I have the same issue, did you figure it out? Thinking of adding more butter & sugar😶
Add 1/4 cup milk Sherri — that should do the trick!
There’s nowhere in your instructions about when to add the milk?? My batch is ruined now because the mix is just dry. Milk was not mentioned in the instructions anywhere
I’m so sorry for the oversight — it should have gone in with the butter, sugars and salt. I’ve added it into the instructions, but I’m so sorry that your batch was ruined because the milk wasn’t in the instructions.