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Lemon Pesto Sauce

Lemon Pesto Sauce

The vibrant color of this Lemon Pesto Sauce should tell you that it’s bursting with flavor.  There’s fresh basil combined with garlic, toasted walnuts, parmesan cheese, and olive oil.  I added lemon juice to brighten...

Apple Crisp

Apple Crisp

Fresh, tart Granny Smith apples mixed with sugar and spicy cinnamon.  The crowning glory is the butter, brown sugar, and oatmeal topping.  Bake it in the oven and you have the irresistible aroma of...

Cocoa Thumbprint Cookies

I got the recipe for these Cocoa Thumbprint Cookies last year (2011) in the December issue of Food Network magazine.  It was a revelation!  Don’t get me wrong, thumbprint cookies are great, but cocoa thumbprints?...

Miso Chicken

Miso Chicken

I’m always looking for new ways to make chicken, so when I saw this recipe for Miso Chicken in my Cooking Light magazine, I had to try it. I mean, my mouth started watering as I...

Pumpkin Pie Bars

Pumpkin Pie Squares

When you want to bake pumpkin pie but you don’t have time to mess with rolling out dough, this is the alternative for you.  I found this recipe for Pumpkin pie squares last winter on...

Pumpkin Bread

Ahhh, smell that?  Nothing smells more comforting than spicy pumpkin bread baking in the oven.  I’m so glad I decided to use the leftover pumpkin puree from the pumpkin pancakes that I made about...