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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

I don’t think there are enough variations of pumpkin bars in the world, which is¬†why I’m adding one more. ūüôā ¬†I think I’ve tried them all, then I land a new favorite. ¬†You may...

Lemon Pesto Sauce

Lemon Pesto Sauce

The vibrant color of this Lemon Pesto Sauce should tell you that it’s¬†bursting with flavor. ¬†There’s fresh basil combined with garlic, toasted walnuts, parmesan cheese, and olive oil. ¬†I added lemon juice to brighten...

Simple Greek Salad

Simple Greek Salad

Greek salads are near and dear to my heart.  My Greek heritage has a lot to do with that as I grew up eating them at Greek festivals and family gatherings.  A number of...

Apple Crisp

Apple Crisp

Fresh, tart Granny Smith apples mixed with sugar and spicy cinnamon.  The crowning glory is the butter, brown sugar, and oatmeal topping.  Bake it in the oven and you have the irresistible aroma of...

Cocoa Thumbprint Cookies

I got the recipe for these¬†Cocoa Thumbprint Cookies last year (2011) in the December issue of Food Network magazine. ¬†It was a revelation! ¬†Don’t get me wrong, thumbprint cookies are great, but cocoa thumbprints?...

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Are Chocolate Zucchini Muffins a trick or treat? ¬†I think it’s they’re probably a trick that doubles as a treat, which makes them perfect for Halloween. ¬†These muffins certainly look and tastes like a...

Miso Chicken

Miso Chicken

I’m always looking for new ways to make chicken, so when I saw this recipe for¬†Miso¬†Chicken in my Cooking Light magazine, I had to try it. I mean, my mouth started watering as I...

Pumpkin Pie Bars

Pumpkin Pie Squares

When you want to bake pumpkin pie but you don’t have time to mess with rolling out dough, this is the alternative for you. ¬†I found this recipe for Pumpkin pie squares¬†last winter on...