Pomegranate Key Lime Margarita is a refreshing blend of POM pomegranate juice, fresh key lime juice, simple syrup, Cointreau, and silver tequila. Drink it on the rocks — no blender required!
I know I’m a bit early, but Happy Cinco de Mayo! I have no Mexican bloodlines, but I love celebrating Cinco de Mayo with delicious Mexican food and drink, which I love dearly. Last week I shared with you my Mango Tomatillo Guacamole and Chicken Verde Enchilada Bake with Heirloom Cherry Tomato Salsa. You need something appropriate to wash that Mexican fare down with, and that’s where this Pomegranate Key Lime Margarita comes in. It’s so much better than Pacifico with lime, although that would be my second choice.
Of course I know it’s not pomegranate season, but this right here is my favorite margarita EVER, and I’m not waiting until winter to share it. Besides, thanks to POM pomegranate juice, you can enjoy it year round. POM did not pay me to say that — I love their juices and I simply feel the need to share it.
The first time I had a pomegranate margarita was at The Cheesecake Factory, and it was the best thing on the menu. I never went there for the food, it was for the margarita and I would only eat because I had to. They’ve since taken it off the menu, which means I had to take matters into my own hands and develop my own. Pretty simply stuff since I’m a no-frills kind of gal when it comes to margaritas. I don’t care for frozen ones, I like mine on the rocks with no salt. Yes, the margarita in the photos appears to have salt (it’s actually sugar), as I thought it would look better in the photos. I promptly wiped it off before I drank it.
I used key lime juice instead of regular lime juice because regular limes are now $.79 each and they don’t even produce very much juice! I can buy a whole bag of key limes for $2.99, and they’re so juicy. You can even squeeze them and the freeze the juice and thaw it when you need it. One bag of key limes usually yields 1/2 cup of juice, and it’s so worth 5-10 minutes of squeezing time.
We need to talk tequila now, and I think silver is always the best way to go since it’s got a nice, clean flavor. I used Sauza as it’s a reasonable price and I don’t make margaritas at home often enough to buy Patron. The Cointreau has a nice orange flavor, and I prefer it to Triple Sec. Let me warn you that this recipe is on the stronger side as I like to taste the tequila. I think this has the perfect balance of tartness, tanginess, sweetness, and tequila flavor, but why don’t you make a batch and see for yourself? I can’t think of a better drink to celebrate Cinco de Mayo with.