Slow Cooker Lemon Chicken Artichoke Soup

Slow Cooker Lemon Chicken Artichoke Soup is a healthy, satisfying dump ‘n go soup that’s full of fresh lemon flavor!  This is clean eating at it’s best and easiest.  {Paleo, Gluten-Free, Dairy Free, Whole30}

Slow Cooker Lemon Chicken Artichoke Soup is a healthy, satisfying dump 'n go soup that's full of fresh lemon flavor! This is clean eating at it's best and easiest. @FlavortheMoment

It’s been so flipping cold in these parts that all I want to do is bundle up and eat bowl after bowl of this Slow Cooker Lemon Chicken Artichoke Soup!  Truly.

This soup came about because I was at Whole Foods Market recently and I decided to see what type of soup they had in the prepared food section.  I’m a soup fanatic, and I always look.

There was a chicken artichoke soup, which I’d  never seen there before.  I grabbed a to-go cup and filled it up stat.  I could barely wait until I got home to try it, and it lived up to the hype.

Slow Cooker Lemon Chicken Artichoke Soup is a healthy, satisfying dump 'n go soup that's full of fresh lemon flavor! This is clean eating at it's best and easiest. @FlavortheMoment

The soup had a simple fresh, clean flavor that I loved.  It’s the kind of flavor that I would associate with spring because it was so light with a pop of citrus.  Which we need more of during these dreary winter days/nights, right?

I thought you’d say yes…so I knew I had to recreate this soup. I figured it would be perfect as a dump ‘n go soup, and obviously it was!

The good news about this Slow Cooker Lemon Chicken Artichoke Soup is that it fits into a wide variety of diets, including gluten-free, dairy-free, paleo and Whole30.  While I don’t follow any of these diets specifically, I am trying to eat healthfully, so it completely works for me too.

Slow Cooker Lemon Chicken Artichoke Soup is a healthy, satisfying dump 'n go soup that's full of fresh lemon flavor! This is clean eating at it's best and easiest. @FlavortheMoment

Since this is a dump ‘n go soup, I used a couple of tricks to get some extra flavor going on.  I didn’t have any homemade stock on hand, so I used bone-in chicken breasts to help give the store bought chicken stock a nice boost.  If you want to try making your own stock, use chicken parts in my Easy Homemade Turkey Stock.

Instead of onion, I used (3) leeks in this recipe because they’re in season and they add a fresh, mild onion flavor that’s very distinctive to  me.  I also tossed in some celery and a bay leaf as well.

The real flavor booster here is the lemon.  It perks up all of the ingredients, and will perk up your mood too. 🙂

I added kale to this soup because it’s in season and abundant in my garden.  I love the texture, the color, and it’s so nutritious.  You can add your favorite greens like spinach, arugula, or chard if kale isn’t for you.

This Slow Cooker Lemon Chicken Artichoke Soup is a satisfying soup that will leave you feeling nice and cozy, and it freezes well too!  Make a double batch for those cold nights ahead. 🙂

More healthy slow cooker recipes:

Easy Slow Cooker Turkey Chili

Slow Cooker Greek Lemon Chicken Soup {Avgolemono}

Slow Cooker Pumpkin Chia Steel Cut Oats

Slow Cooker Lemon Chicken Artichoke Soup is a healthy, satisfying dump 'n go soup that's full of fresh lemon flavor! This is clean eating at it's best and easiest. @FlavortheMoment

 

Slow Cooker Lemon Chicken Artichoke Soup
 
Prep time
Cook time
Total time
 
Slow Cooker Lemon Chicken Artichoke Soup is a healthy, satisfying dump 'n go soup that's full of fresh lemon flavor! This is clean eating at it's best and easiest.
Author:
Serves: 8 servings
Ingredients
  • 1 - 1½ lbs. bone-in skinless chicken breasts
  • 3 leeks, white and light green parts only, cleaned, halved, and sliced into half moons
  • 1 stalk celery, halved and chopped
  • 3 cloves garlic, minced
  • (1) bay leaf
  • (1) 14 ounce can artichoke hearts packed in water, drained, or frozen artichoke hearts
  • 4 cups low sodium chicken stock
  • 2 cups water (or you may use more chicken stock)
  • 1 teaspoon kosher salt
  • 1 bunch kale, torn (discard the tough stems)*
  • Additional salt and freshly ground black pepper, to taste
  • Juice of 1 large lemon
Instructions
  1. Season the both sides of the chicken breasts generously with salt and pepper and place in the slow cooker.
  2. Add the leeks, celery, garlic, bay leaf, artichoke hearts, chicken stock, and water. Add 1 teaspoon kosher salt and pepper, to taste.
  3. Cover and cook on low for 4-6 hours or high for about 3-4 hours or until the chicken is tender and cooked through.
  4. Remove the lid and place the chicken breasts on a cutting board. Shred the chicken with two forks and place back in the slow cooker. Add the kale and lemon juice and stir. Season with salt and pepper, if necessary, and serve. Enjoy!
Notes
This soup is best when it's cooked just until the chicken is done so the artichokes and leeks don't get mushy (this took 4-5 hours on low).
Prep your veggies the day before so all you have to do is dump everything in the slow cooker and go the next day!
Bone-in chicken breasts gives the broth a lot more flavor -- you can use homemade chicken stock for even more.
If kale isn't for you, substitute it with your favorite greens such as spinach, arugula, or chard.
Recipe by Flavor the Moments.

Slow Cooker Lemon Chicken Artichoke Soup is a healthy, satisfying dump 'n go soup that's full of fresh lemon flavor! This is clean eating at it's best and easiest. @FlavortheMoment