Blueberry Peach Pie Bars
Blueberry Peach Pie Bars are easy pie bars with a flaky buttery crust and decadent peach blueberry filling!
Summer is winding down, so I’m trying to make the most of it by baking all the fruity desserts that I can! My neighbor brought me a box full of peaches from her tree, and I couldn’t wait to turn them into peach pie bars.
I had some blueberries on hand, so I added them to the mix as well.
These blueberry peach pie bars are so good, they’re almost beyond words.
Obviously baking pies is time consuming, mostly due to the pie crust. I do enjoy baking pies, but I don’t do it too often because of time constraints.
Pie bars, however, are so easy that there are no excuses not to make them.
None whatsoever. 🙂
These easy pie bars have an easy press-in crust that’s whipped up quickly in a food processor. Pour the filling over that, then top it with more pie dough.
The filling for these bars includes Greek yogurt. It bakes up so moist and decadent, with pops of blueberries and peach bursting through.
I haven’t been able to stop thinking about these pie bars since we ate them up, and I can’t wait to do a new variation!
More summer desserts you’ll love:
Cherry pie by the Kitchn
Blueberry Peach Pie Bars
Ingredients
For the Crust:
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- pinch of salt
- 12 tablespoons unsalted butter cold, and cut into small cubes
For the Filling:
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 6 tablespoons all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 cups peaches peeled, pitted, and diced
- 1 cup fresh blueberries
Vanilla Bean Whipped Cream:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 2 teaspoons vanilla bean paste
Instructions
- Preheat the oven to 350 degrees. Line a 9x9" baking pan with foil and spray the foil generously with cooking spray.
- In a food processor, pulse together the flour, 3/4 cup sugar, and pinch of salt. Add the cold butter cubes and process in short pulses until the dough is in pea-sized crumbles. Reserve 3/4 cup for the topping, and press the remaining dough into the bottom of the prepared pan evenly. Bake 12-15 minutes or until lightly golden. Cool 10 minutes on a wire rack.
- Prepare the filling. In a medium bowl, whisk together the eggs, 3/4 cup sugar, Greek yogurt, flour, salt, and vanilla. Stir in the fruit. Pour the filling evenly over the cooled crust. Crumble the remaining pie dough over the top of the filling and bake 45 minutes, or until golden and set. Cool completely and chill for about 30 minutes before serving.
- Prepare the whipped cream. Pour the cream into the bowl of a stand mixer fitted with the whisk attachment. Whip on medium high speed for 1 minute. Turn off the mixer and add the powdered sugar and vanilla bean paste. Whip on medium high again until slightly stiff peaks form, about 2 minutes. Do not over whip. Serve atop the pie bars and enjoy!
Notes
- Total time above includes cooling time.
- Recipe adapted from Annie's Eats Blackberry Pie Bars.
Nutrition
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
25 Comments on “Blueberry Peach Pie Bars”
Wow, this looks YUMMO, love the crust and the topping with the bean paste, delish. Where do you get bean paste?
Thank you! I just loved these. I found the vanilla bean paste at whole foods in the spice section right under real vanilla beans. It’s pricey, but it lasts a while! I love it.
Thanks for linking up at the blog hop…. I love how you did the combo of blueberries and peaches… pinned!!!
The pleasure is mine stopping by the blog hop! Thanks, Deb!
I love pies but hate how fussy they are to make. This looks like a dangerously easy way to get that same flavor. Yum!
I might actually like these better! The filling is so delicious!
I love these, Marcie! So much easier than pie and the combination of blueberries and peaches is just perfect. Great recipe!
Thank you, Georgia! I can’t wait to try out other fruit combinations!
Oh boy, these look yummy!!! I love that they are quick too! A great combination of summer flavors.
Thank you, Zainab! Easy and delicious is what I live for.
Nothing sounds better to me than the peach and blueberry combo! Although that buttery crust must be to die for… these bars look delicious! I like that you used greek yogurt in the filling, I love its tangy touch too 😉
These bars really were to die for. I’ve always loved the blueberry peach combo but never made them into pie bars! The Greek yogurt did give the filling a tangy creaminess. I hope you get to try them, Consuelo! Have a great weekend.
I absolutely love baking with summer fruit! And I’m just like you- Have lots of summer recipes to make in a short amount of time. Looks delicious!
This was my favorite summer dessert so far and will be tough to beat!
Thanks for visiting, Laura! All the fruit in these parfaits was very tasty. 🙂
I always enjoy peach desserts with some other fruit tossed in, too. These bars look great!
Thanks, Jennifer! I don’t know what I’m going to do without peaches soon!
oh my, these look really good. I love a good bar, more than cookies actually.
I love pretty much any dessert in bars, including cookies. The thicker the better!
I must have missed this one Marcie –this looks delish! Love blueberries. Pinning!
These are my new favorite way to eat pie. Thanks, Anne!
Sorry, Lenore, my site has some major glitches after the new redesign was rolled out. I’m hoping everything appears soon!
The recipes are back online again, Lenore. Thanks!
These look wonderful! I’m wondering how they hold up over night? Will the crust be soggy if I bake them tonight and serve them tomorrow? Thanks!
I’ve made these the day ahead before and they were great. I left them out at room temp — the fridge would make them soggy. You could definitely warm them up in the oven just before serving too!