Easy Chicken Parmesan Burgers
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Easy Chicken Parmesan Burgers are juicy ground chicken burgers topped with marinara, fresh mozzarella, and basil leaves. Now you can enjoy the classic flavors of chicken parmesan burger-style!
Serves: 4 burgers
  • ½ cup Easy Tomato Basil Marinara Sauce (recipe link in Notes), or store bought marinara
  • 1 tablespoon canola oil
  • 1 lb. ground chicken
  • ¼ cup grated parmesan
  • ¼ cup grated onion
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 4 slices fresh mozzarella
  • fresh basil leaves
  1. Preheat the grill to medium, and oil the grates with the canola oil.
  2. Place the ground chicken. parmesan, grated onion, garlic, and Italian seasoning in a medium bowl and mix together gently with your hands until combined. Form into (4) burgers and season both sides with salt and pepper. Grill the burgers for 4 minutes per side or until no longer pink.
  3. Place each burger on a bun and top with marinara sauce, fresh mozzarella, and basil leaves. Serve and enjoy!
Recipe for Easy Tomato Basil Marinara Sauce. Recipe instructions state to simmer for 30 minutes, but just simmer for a little less time for this meal. Sauce may also be made in advance and stored in the freezer until ready to use.
Recipe by Flavor the Moments (inspired by Cooking Light Magazine's Parm-Style Chicken Sliders.
Recipe by Flavor the Moments at https://flavorthemoments.com/easy-chicken-parmesan-burgers/