Slow Cooker Turkey Wild Rice Soup
Prep time
Cook time
Total time
Slow Cooker Turkey Wild Rice Soup is hearty, comforting, and is the perfect dump and go recipe for your leftover turkey!
Serves: 6-8 servings
  • 1 medium yellow onion, chopped
  • 2 large cloves garlic, minced
  • 1 large celery stalk, coarsely chopped
  • 1 large carrot, coarsely chopped
  • 1 bay leaf
  • 2 sprigs fresh thyme or 1½ teaspoons dried
  • 2 cups chopped or shredded leftover turkey (breast or thigh meat)
  • ½ cup uncooked wild rice blend
  • 6 cups Easy Homemade Turkey Stock
  • salt and freshly ground pepper, to taste
  1. Place all ingredients into the slow cooker and cover. Cook on low for 6-8 hours or high for 4-6 hours. Remove bay leaf and thyme sprigs (the leaves will have fallen off). Season with salt and pepper, to taste, and enjoy!
The wild rice may be replaced with quinoa, farro, or orzo if you prefer.
This soup freezes well!
Recipe by Flavor the Moments.
Recipe by Flavor the Moments at