Grilled Stone Fruit Skewers with Brown Sugar Cinnamon Greek Yogurt {Farmer’s Market Friday}
Prep time
Cook time
Total time
Grilled Stone Fruit Skewers with Brown Sugar Cinnamon Greek Yogurt are a variety of stone fruit grilled until soft and syrupy, and served with a creamy brown sugar cinnamon Greek yogurt dip. They're summer on a stick!
Serves: (16) 6" skewers
For the brown sugar simple syrup:
  • ½ cup brown sugar, packed
  • ½ cup water
For the yogurt:
  • 2 cups Greek yogurt (I used Chobani 0% plain)
  • 4 tablespoons brown sugar simple syrup*
  • 1 teaspoon lime zest
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
For the skewers:
  • 1 giant peach, or 2 medium, pitted and cut into 1" chunks
  • 2 medium plums, pitted and cut into 1" chunks
  • 2 medium white nectarines, pitted and cut into 1" chunks
  • 16 fresh cherries, stemmed and pitted (I used a pitting tool)
  • 16 6" wooden skewers, run under water briefly to prevent burning
Prepare the simple syrup:
  1. Place the brown sugar and water in a small sauce pan and cook over medium low heat until the sugar dissolves, stirring occasionally. Once the sugar dissolves, allow to cook about 5 more minutes to thicken slightly. Remove from heat and allow to cool. You can make this in advance and store in an air tight container in the refrigerator.
Prepare the yogurt:
  1. Place the yogurt, simple syrup, lime zest, vanilla, and cinnamon in a medium bowl. Whisk until combined, and taste. If you feel it's not sweet enough, add a bit more simple syrup. Set aside.
Assemble the skewers:
  1. Skewer the fruit on the wooden skewers, alternating with the different varieties. Preheat the grill. Oil the grill grates, and grill the skewers 2-3 minutes per side, or until soft and syrupy. Place on a serving platter and serve on top of the yogurt. Enjoy!
You may substitute the brown sugar simple syrup with your favorite sweetener. The yogurt in this recipe is not terribly sweet, so add more sweetener if you desire.

Substitute the fruit with any variety of stone fruit.

Recipe by Flavor the Moments.
Recipe by Flavor the Moments at