Crispy Roasted Kalettes with Light Garlic Parmesan Dip
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Crispy Roasted Kalettes with Light Garlic Parmesan Dip are caramelized, crispy kalettes with a creamy, garlic parmesan Greek yogurt dip. This is one veggie dish that you won't be able to stop eating!
Serves: About 4 servings
For the kalettes:
  • 1½ tablespoons extra virgin olive oil
  • (1) 6 ounce bag kalettes, halved if large, left whole if small
  • salt and pepper, to taste
For the dip:
  • ½ cup plain Greek yogurt (I used 2%)
  • ¼ cup Vegenaise or mayo*
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon Worcestershire sauce
  • pinch cayenne pepper
  • ½ cup finely grated parmesan
  • salt and pepper, to taste
Prepare the kalettes:
  1. Preheat the oven to 450 degrees. Place the kalettes on a large rimmed baking sheet and toss with the olive oil, salt and pepper.
  2. Roast on the middle rack of the oven for 8-10 minutes, or until caramelized and crispy.
Prepare the dip:
  1. Place the Greek yogurt, Vegenaise, garlic, lemon juice, onion powder, Worcestershire sauce, and pinch of cayenne pepper in a medium bowl and stir to combine. Add the parmesan cheese and stir until incorporated. Taste the dip and add salt and pepper, as needed.
  2. Serve the kalettes warm with the dip and enjoy!
*I use Vegenaise as I prefer it to mayo, but whatever mayo you have on hand may be substituted.
Any type of fresh veggies are great with this dip as well!
Recipe by Flavor the Moments.
Recipe by Flavor the Moments at