Frozen Fruity Greek Yogurt Cups
Frozen Fruity Greek Yogurt Cups are a healthy frozen yogurt cups made with only three ingredients. They’re a healthy treat or snack!
When the heat strikes, you gotta have something frozen and refreshing to cool you off. I normally freeze squeeze yogurts for my kids, but I thought I would try something a little different.
These Frozen Fruity Greek Yogurt Cups are just that. They’re vanilla bean Greek yogurt mixed with fresh blueberries and strawberries, frozen into festive foil liners.
If this isn’t a fun way to eat yogurt, I don’t know what is. 🙂
The inspiration for these came from all of the frozen squeeze yogurts that are in my freezer right now. The kids have stopped eating them because frankly, I think they’re bored with them.
They’re onto bigger and better things….like my Chobani and FAGE yogurts. 🙂
I don’t blame them, really. Greek yogurt is tasty, and one of my favorite things ever.
I had (4) 6 ounce containers of vanilla bean Greek yogurt, which I love, love love. I emptied all four containers of yogurt into a bowl, mixed in some fresh blueberries and chopped strawberries, and was ready to freeze the concoction.
My dilemma was whether to make them into bars or individual muffin cups. It really wasn’t much of a dilemma, really. I mean, individual is the clean, easy way to serve these frozen treats, and I have two boys.
Bars sounded so messy. I really don’t need to say anymore.
I placed the foil liners in my muffin pan, covered it with plastic wrap, and left for my boys’ baseball game. When we came home, we had a nice, cold treat.
Be sure to set them out for a bit to soften, give the kids napkins, and let them go to town. It was a good call not making these into bars, because my kids were completely destroyed eating them in cup form, too. Turns out it didn’t really matter after all.
Boys will be boys. 🙂
More Greek yogurt recipes you’ll love:
Greek yogurt breakfast bowls by Platings and Pairings
- (4) 6 ounce containers vanilla Greek yogurt
- 1/2 cup fresh blueberries
- 1/2 cup chopped, fresh strawberries, plus sliced strawberries for the top
- Place (10) foil liners in a standard muffin pan.
- Place the yogurt and fruit in a medium bowl, and stir gently to combine. Scoop the yogurt mixture into the foil liners and spread evenly. Place a strawberry slice on the top of each. Cover with plastic wrap and freeze for at least one hour or until frozen.
- Let stand at room temperature to soften just before serving. Enjoy!
- Total Time above includes freezing time.
- Store leftover cups in an airtight container in the freezer.
- Use your favorite yogurt and fruit combination. The options are endless!
Serving Size:1 yogurt cup
Amount Per Serving: Calories: 23 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 6mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 1g Sugar: 3g Sugar Alcohols: 0g Protein: 2g