Healthy Seasonal Meal Plan Week 14
This weekend we’re up in Truckee soaking up one of the last weekends of summer vacation. My boys have only 2 weeks left before school starts and aside from a few back-to-school loose ends, we’re ready for it. On the surface we’re ready for it, but I for one am not ready for summer break to end!
There’s nothing I can do about it obviously, except savor what’s left of it as much as I can.
I hope you’ve got a wonderful weekend in store and that you’re inspired to make the dishes that I’ve lined up for this week’s meal plan.
I’ve especially got my eyes on the salmon and the peach salad! 🙂
Prep your spices and veggies ahead, and use rotisserie chicken to make this meal go even faster. Replace the chicken with more beans for a vegetarian option.
Spinach Salad with Peaches, Gorgonzola, and Almonds by Aggie’s Kitchen
Serve with grilled chicken to make a main dish!
Healthier Slow Cooker Hamburger Helper by The Recipe Rebel
Brown the beef and prep the veggies the night before in order to dump everything in the pot the next day!
Easy Thai Peanut Coconut Curry by Food For My Family
30-Minute Chili-Maple Lime Salmon with Forbidden Rice by Ambitious Kitchen