Healthy Seasonal Meal Plan Week 16
Hello! I hope this finds you doing well and enjoying what’s left of summer. My kids already started school and because of that it’s starting to feel like fall to me.
Just last week I had so many recipes swirling around my brain with summer peaches, corn, zucchini, etc. and now suddenly I’m shifting to comfort foods like chili and cornbread (believe it or not I even made a batch of both this week!).
Don’t worry, I won’t subject you to fall foods — I’m certainly not ready to post them despite the way I feel. I’m going to gorge myself with summer produce until it’s gone, and I hope you’re right there with me.
This meal plan is packed with summer produce, and I can’t wait to make each and every one. 🙂
Grilled Portobello and Summer Squash Quesadillas by The Roasted Root
Prep the vegetables and even grill completely in advance and store until ready to use!
Easy Barbacoa Recipe by Cooking LSL
Prep the ingredients the night before so you can dump it all in the slow cooker in the morning!
Prep the zucchini, prepare the filling, and even assemble ahead of time and bake when you’re ready.
Freezer-to-Grill Chicken Fajita Skewers by Sweet Peas & Saffron
The skewers may be made entirely in advance and frozen until ready to grill!
Quinoa Corn Chowder by The Recipe Rebel
The entire meal may be made in advance!