Healthy Seasonal Meal Plan Week 17
Hey everyone! How’s your weekend going so far? Hopefully it’s going exactly the way you want it. I certainly have no complaints…I’m just out and about reveling in the last weeks of summer!
I’ll admit that I’m slowly coming to terms with the fact that fall is almost here. As soon as my boys started school, it automatically started feeling fall-ish. I even made chili. And cornbread!
I’m still not baking with pumpkin or apples yet because there’s far too much delicious summer fruit around me. This week’s meal plan still celebrates summer…I figure after Labor Day I’ll be ready to shift gears. 🙂
Enjoy your weekend and I’ll see you Monday with an elegant, super easy appetizer that will wow the crowd!
Grilled Chicken and Vegetable Panzanella Salad by Completely Delicious
Prep your vegetables and make the dressing in advance!
Crispy Baked Black Bean and Sweet Potato Tacos by She Likes Food
Prep all of the veggies except the avocado in advance. If using fresh sweet potato puree, prep that ahead as well.
Microwave Mug Spinach and Feta Mac & Cheese by Pumpkin ‘n Spice
No time to cook? No worries…just grab a mug!
Prep the veggies and chicken in advance!
Cobb Salad Pita Pockets by Cooking on the Front Burners
Prepare the dressing, boil the eggs, and prep veggies in advance.