Healthy Seasonal Meal Plan Week 20
How’s September treating you? I have to confess that I feel a lot differently about fall this week than I did last week. Perhaps it’s because the weather isn’t scorching hot anymore — it even rained a little bit. Most of all, I’ve noticed that it’s getting dark a lot earlier and the leaves are beginning to turn colors.
I even opened up a can of pumpkin on Wednesday. 🙂
I’m definitely easing my way into fall, and I think this week’s meal plan does a good job of it too. There’s a lot of comfort food, which is really appealing to me right now.
I hope you enjoy this week’s meal plan and your weekend!
Balsamic Tortellini Bake by Joy Food Sunshine
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto by Floating Kitchen
Baked Enchilada Style Veggie Burritos by She Likes Food
Roasted Butternut Squash, Zucchini, and Arugula Pesto Pasta Salad by The Full Helping
Prep your veggies and make the pesto in advance.