Healthy Seasonal Meal Plan Week 22
The arrival of fall yesterday has me very excited for things to come. Mostly food things like autumn squash, persimmon, and apples. All I want to do is make soup, chili, and comfort food despite the fact that the weather is still on the warm side.
This week’s meal plan is all about fall. The dishes that I’ve included here have inspired me and are making me excited about the season. That’s what it’s all about!
I hope these meals inspire you to cook them in your own homes too. Have a wonderful weekend and happy meal planning!
Roasted Sweet Potato and Fig Kale Salad by The Roasted Root
Add chicken or goat cheese for protein if desired.
Make the soup and croutons completely in advance. Soup is freezer friendly!
Creamy Pumpkin Sage Penne by Simply Fresh Dinners
Soak the cashews for the vegan cashew cream overnight. If not following a vegan diet you may use heavy cream or milk in pumpkin puree.
Filipino-Style Picadillo Bowls by Kitchen Confidante
Make the picadillo completely in advance or store in the freezer.
Spicy Chicken Corn Chowder by Spicy Southern Kitchen