Healthy Seasonal Meal Plan Week 26

Healthy Seasonal Meal Plan Week 26

I’ve been traveling this month so October has flown by even faster than most months.  I’m shell shocked that Halloween is a little over a week away!

That kind of makes me happy because I’m in full-on Thanksgiving mode already.  I’m craving turkey, gravy, and the whole 9 yards.

I think Thanksgiving needs to be more than once a year. 🙂

Any big plans this weekend?  Hopefully meal planning fits in there somewhere!  I’ve got a delicious fall lineup for you this week and I hope these meals inspire you to whip them up.

Have a great weekend!

 

Monday

Slow-Cooker-Autumn-Harvest-Chicken-and-Vegetables-Photo-Recipe-11-e1508319975773

Slow Cooker Harvest Chicken by Life Made Sweeter

Prep the veggies ahead !

Tuesday

Turkey-Taco-Stuffed-Spaghetti-Squash-Cookin-Canuck-3-680x1020-2

Turkey Taco Stuffed Spaghetti Squash by Cookin Canuck

Prepare and cook the spaghetti squash and filling in advance.  You may also assemble ahead of time and heat at 350 degrees until warm.

Wednesday

Pumpkin-Stuffed-Shells-with-Burrata-135-1

Baked Pumpkin Stuffed Shells with Burrata by No Spoon Necessary

Assemble the entire meal in advance and bake just before serving!

Thursday

Butternut-Squash-Black-Bean-Chili-22

Butternut Squash Black Bean Chili by Fresh Fit Kitchen

Prep veggies ahead or prepare the entire meal in advance!

Friday

Tuscan Sausage, Wild Mushroom, Kale and Lentil Skillet is a rustic, comforting meal that's as nutritious as it is delicious! {GF} @FlavortheMoment

Tuscan Sausage, Wild Mushroom, Kale and Lentil Skillet

Customizable Weekly Menu 11.7