Healthy Seasonal Meal Plan Week 3
Happy Mother’s Day to all the moms out there — I hope you have a wonderful time celebrating this weekend! I don’t have a big weekend planned. I’ll be watching the Warriors game obviously! Then I’m going to a family barbecue to celebrate Mother’s Day. The weekend is really low-key and I’m very happy about that. 🙂
My kids only have two weeks of school left, and every year it seems like the schools cram so many activities/field trips, etc. into the last two months. It’s pretty tiring for us parents mostly, so meal planning is even more important right now.
I’ve gone some amazing meals lined up for you this week from some talented bloggers, and you better believe that I’ll be making these too. It’s going to be a delicious week!
Are you ready??
Slow Cooker Vegetarian Chili Mac by Kristine’s Kitchen
Prep ahead: All the veggies may be prepped ahead so you can dump everything in the slow cooker and go in the morning!
Strawberry Avocado Spinach Salad with Chicken by Foodiecrush
Prep ahead: Marinate the chicken ahead and prep the vegetables.
One Pot Sausage and Asparagus Pesto by Bake. Eat. Repeat.
Orange Chickpea and Broccoli Stir Fry by Cook Nourish Bliss
Prep ahead: Prep the veggies ahead of time. If you’re not into chickpeas substitute them with chicken or pork!
Primavera Pasta Salad with Shrimp by Cookin’ Canuck
Prep ahead: Prep the veggies and shrimp in advance.
Prep Ahead: The oats are prepped ahead the night before! Toast the pecans and coconut flakes ahead.
Strawberry Crumble Bars by Spoonful of Flavor