Healthy Weekly Meal Plan 10.8.2016
How’s the weekend going? Mine is full of household chores and sporting events….pretty typical. My oldest has a football game and my youngest has a 2-game tournament. I’ll be squeezing in some NFL games and MLB playoffs too, so I’ll be getting my sports fix this weekend! I hope you have some fun plans…besides this meal plan that is. 🙂
Do you find meal planning burdensome or do you look forward to it? If you find it burdensome, please let me know if there’s anything that you think could help the process become easier — I’d love to hear your feedback.
In the mean time, have a great rest of the weekend and on to this week’s meal plan!
Chicken Broccoli Corn Chowder from Lauren Kelly Nutrition.
Vegetarian Option: You can easily omit the chicken for vegetarian option.
Easy Slow Cooker Turkey Chili from Flavor the Moments.
Prep Ahead: Veggies may be prepped in advance to make this even faster, and you can even brown the onion and turkey the night before so you can dump everything in and go in the morning!
Red Lentil Coconut Curry Stuffed Spaghetti Squash from greens & chocolate.
Prep Ahead: You can make the lentil curry mixture ahead of time.
Apple Cranberry Apricot Chicken Salad Lettuce Wraps from Spoonful of Flavor.
Prep Ahead: You can make the chicken salad in advance and store in the refrigerator.
Roasted Red Bell Pepper Soup from Hip Foodie Mom.
Vegetarian Option: Use vegetable broth to keep this soup vegetarian.