Healthy Weekly Meal Plan 11.19.2016


The countdown is on…we’ve got 5 days before Thanksgiving!  I’m ready, are you??  I’ve worked hard to get work done ahead of time, so I have posts scheduled for Sunday and Monday instead of during the week.  I want to be off enjoying the holiday, and I’m sure all of you do too.  I’m a not a Black Friday shopper and rarely get out that day, but if you head out to brave the storm, good luck to you!

We’ve got some recipes that will be perfect for your Thanksgiving feast if you’re still on the lookout, or you can tuck them away for Christmas as well.  I hope you enjoy this week’s meal plan!



Butternut Squash Lentil Coconut Curry Soup from greens & chocolate.

Prep Tips: You can chop the veggies a day in advance.




Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate from Spoonful of Flavor.

Recipe Tip: this would be a great Thanksgiving side dish!



warm artichoke salad

Warm Artichoke Salad from Hip Foodie Mom.

Recipe Tip: This would be a great Thanksgiving salad!




Butternut Squash Caramelized Onion Burrata Flatbread Pizza from Lauren Kelly Nutrition.



Dry Brined Orange Rosemary Roasted Turkey is the easy way to brine your turkey with no messy liquid! Roast it to perfection for a juicy, flavorful turkey with the crispiest skin ever. @FlavortheMoment

Dry Brined Orange Rosemary Roasted Turkey from Flavor the Moments.

Prep Tips: The turkey is dry brined up to 3 days ahead! Serve with your favorite sides.




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