Healthy Weekly Meal Plan 11.21.2015
Happy weekend! I was out of town this week so I’m really on the run getting everything ready for Thanksgiving. How about you, are you ready??
This week, instead of giving you meals for your meal planning, we thought it would be fun to share some of our favorite side dishes here. I hope you enjoy them, and good luck with all of your last minute Thanksgiving prep!
Now, onto our delicious sides!
Balsamic Roasted Vegetables from The Roasted Root.
Prep Ahead: The veggies can be chopped ahead of time and stored in the refrigerator until ready to roast
Creamy Mashed Cauliflower from Cookie Monster Cooking.
Prep Ahead: This side dish comes together quite quickly, but if desired you can cut up the cauliflower in advance!
Cranberry and Squash Wild Rice Salad from greens & chocolate.
Prep Ahead: You can make the dressing and cook the wild rice and cranberries ahead of time.
Cranberry Pear Salad with Fresh Pear Vinaigrette from Flavor the Moments.
Prep Ahead: The lettuce can be chopped in advance, and the dressing can be made the day before and stored in an airtight container in the fridge