Healthy Weekly Meal Plan 12.19.2015

HWMP 12.19 collage

Well, this is it…the last weekend before Christmas!  I’m not ready because of a variety of reasons, but I’m not panicking.  If I’m not done by Tuesday, I’ll be in full-on panic mode. šŸ™‚

The good news is my healthy eating has continued for the most part, aside from bingeing on these biscotti.   I’ve been making nice, healthy meals, and I hope that these meal plans are helping you do the same.

Enough chatter…on to this week’s meal plan!



Creamy Pumpkin and Brussels Sprout Gnocchi from Cookie Monster Cooking.

Prep Ahead: This meal comes together quite quickly and doesn’t require much prep!



Cauliflower and Kale Salad with Pomegranate, Dried Apricots, and Pumpkin Seedsfrom Spoonful of Flavor.

Prep Ahead: You can cook cauliflower “rice” ahead of time and then finish salad with remaining ingredients when you are ready to enjoy.


30 Minute Pork Chops with Creamy Bourbon Mushroom Sauce |

30 Minute Pork Chops with Creamy Bourbon Mushroom Sauce from Flavor the Moments.

Prep Ahead: This meal comes together in a flash, and doesn’t require much prep!



Chipotle Butternut Squash Soup from greens & chocolate.

Prep Ahead: You can roast the squash in advance. After that, the soup will come together very quickly. Serve with crusty bread and a salad!



Crock Pot Shredded Chicken Fajita Chili from The Roasted Root.

Prep Ahead: The recipe is super quick to prepare, but you can saute the veggies ahead of time if need be.

HWMP 12.19 Grocery List

Weekly Menu

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