Healthy Weekly Meal Plan 12.3.2016


I’m a little in shock today because I just realized that my kids get out for Christmas break in 2 weeks.  TWO WEEKS!!  Sorry to yell, but that’s just crazy.  I feel like the Christmas season just started and it’s going zoom by in a blink.  I guess it does every year, so that really shouldn’t surprise me.  I’m going to do everything I can to savor every minute!

This week’s meal plan has so much comfort food, and I love the variety!  We have Spanish, Mexican, Thai, and BACON.  šŸ™‚  I hope you enjoy it, because I know I will.  Hope you have a great rest of the weekend!



Seafood Paella from Hip Foodie Mom.




Kale Bacon Manchego Pizza from Lauren Kelly Nutrition.



Sweet Potato, Black Bean, and Corn Enchiladas are hearty vegetarian enchiladas with a homemade 10 minute enchilada sauce and plenty of cheese. This is a great make-ahead meal for those busy weeknights! @FlavortheMoment

Sweet Potato Black Bean Corn Enchiladas from Flavor the Moments.

Prep Tips: The enchilada sauce and the filling may be made in advance, and the whole meal may be assembled ahead of time so all you have to do is pop it in the oven!




Thai Peanut Chicken Noodles from greens & chocolate.

Prep Tips: You can make the sauce in advance.




Easy Chile Rellenos Casserole from Spoonful of Flavor.

Prep Tips: You can prep the entire recipe in advance and then store in the fridge until ready to bake.




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