Healthy Weekly Meal Plan 3.12.2016
Hello! Got any big plans this weekend? No big plans here…my son’s baseball game got rained out. In fact, the season started a week ago and all the rain has kept any practices or games from happening. I see a lot of make-up games in our future, and I’m completely not complaining, because we Californians need our rain!
I hope you enjoy this week’s meal plan!
Crock Pot Barley and Bean Tacos with Avocado Chipotle Cream from Cook Nourish Bliss.
Prep Ahead: The prep work for this meal is minimal, but if desired you can chop the onion in advance!
White Bean Wild Mushroom Gratin from Flavor the Moments.
Prep Ahead: You can make the beans in advance and salsa verde (if using) in advance!
Cilantro Lime Shrimp Quinoa Bowls from Spoonful of Flavor.
Prep Ahead: You can prepare the quinoa, salsa and avocado creama in advance to save time.
Vegetarian options: Omit the shrimp and substitute with a fresh veggie or tofu.
Thai Basil Chicken Stir Fry with Ginger Peanut Sauce from The Roasted Root.
Prep Ahead: If serving with rice, you can cook the rice ahead of time
Caramelized Onion and Gruyere Grilled Cheese Sandwiches from greens & chocolate.
Prep Ahead: Caramelize the onions a day in advance. Serve with roasted vegetables.