Healthy Weekly Meal Plan 3.12.2016

HWMP Collage 3.12

Hello!  Got any big plans this weekend?  No big plans here…my son’s baseball game got rained out.  In fact, the season started a week ago and all the rain has kept any practices or games from happening.  I see a lot of make-up games in our future, and I’m completely not complaining, because we Californians need our rain!

I hope you enjoy this week’s meal plan!



Crock Pot Barley and Bean Tacos with Avocado Chipotle Cream from Cook Nourish Bliss.

Prep Ahead: The prep work for this meal is minimal, but if desired you can chop the onion in advance!



White Bean Wild Mushroom Gratin |

White Bean Wild Mushroom Gratin from Flavor the Moments.

Prep Ahead: You can make the beans in advance and salsa verde (if using) in advance!




Cilantro Lime Shrimp Quinoa Bowls from Spoonful of Flavor.

Prep Ahead: You can prepare the quinoa, salsa and avocado creama in advance to save time.

Vegetarian options: Omit the shrimp and substitute with a fresh veggie or tofu.




Thai Basil Chicken Stir Fry with Ginger Peanut Sauce from The Roasted Root.

Prep Ahead: If serving with rice, you can cook the rice ahead of time




Caramelized Onion and Gruyere Grilled Cheese Sandwiches from greens & chocolate.

Prep Ahead: Caramelize the onions a day in advance. Serve with roasted vegetables.


HWMP Grocery List 3.12


Weekly Menu

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