Healthy Weekly Meal Plan 3.18.2017
How was your St. Patrick’s Day? Mine was pretty uneventful since there were various sports-related activities going on. At least I wore green! It’s shocking that Easter is the next big holiday. Can somebody slow this year down?
I am thrilled that April is coming soon, which means my local farmer’s market will be starting up. Between that and my garden, I’ll be in business!
This week’s recipes are full of delicious spring produce, and I hope that you can incorporate them into your meal plan. Have a wonderful weekend!
Quinoa Chickpea Cauliflower Curry Stew from greens & chocolate.
Prep Tips: The veggies can all be chopped in advance. This stew can be made in either the pressure cooker or slow cooker!
Green Bean, Radish, and Bacon Salad with Creamy Feta Dressing from Spoonful of Flavor.
Lemony Pesto Pasta with Asparagus from Hip Foodie Mom.
Healthy Mexican Casserole from Lauren Kelly Nutrition.
Pesto Gnocchi with Sausage, Asparagus, and Mushrooms from Flavor the Moments.
Prep Ahead: The pesto sauce may be made in advance and the veggies may be prepped ahead!