Healthy Weekly Meal Plan 4.1.2017
I tried to think up a funny April Fool’s joke for you but I came up empty. I’m never good at pulling pranks on people either, so let’s just go with Happy April Fool’s Day ok? 🙂
My garden is cranking out snow peas, snap peas, fava beans, radishes, herbs, and kale, and I’m so happy about it. It’s hard for me to fathom the fact that some people are still buried in snow! If you’re one of them, I hope spring gets to you soon.
This week’s meal plan is full of fresh easy meals that are perfect for spring. I hope you enjoy them AND your weekend!
Healthy Chicken Salad from Lauren Kelly Nutrition.
Mexican Turkey Tortilla Casserole from Flavor the Moments.
Prep Ahead: The entire filling may be made in advance, and even frozen. Assemble before baking!
Thai Peanut Turkey Bowls from greens & chocolate.
Prep Tip: You can make the rice and sauce in advance.
Lemon Roasted Shrimp and Asparagus from Spoonful of Flavor.
Whole Grain Pasta with Vegetable Pesto from Hip Foodie Mom.