Healthy Weekly Meal Plan 5.21.2016
How’s the weekend going? Currently I’m in Salt Lake City for my first food blogging conference, which I’m sure I’ll fill you in on when I get back. Something tells me that I’m going to need plenty of healthy meals lined up next week to offset all of the food that goes along with a conference like this! There’s plenty of delicious meals in store this week, so that shouldn’t be a problem. 🙂
I hope you have a great weekend, and that you enjoy this week’s meal plan!
30 Minute Skillet Pasta Primavera from Flavor the Moments.
Prep Ahead: This meal comes together very quickly, but you can prep your veggies ahead of time. Add grilled chicken, white beans, or tofu for more protein!
One Skillet Bacon and Kale Gnocchi Skillet from greens & chocolate.
Prep Ahead: This comes together fairly quick in one skillet so no prep is needed.
Vegetarian: omit bacon
Spring Superfood Bowl with Blueberry Ginger Dressing from Spoonful of Flavor.
Prep Ahead: Prepare quinoa in advance to save time.
Pineapple Cashew Quinoa Fried Rice from Cook Nourish Bliss.
Prep Ahead: Make the quinoa in advance (as it needs to be cold for this recipe!). Additionally, the veggies and pineapple can be chopped ahead of time!
Sweet Potato Brussels Sprout Quinoa Bowl from Lauren Kelly Nutrition.
Prep Ahead: Chop vegetables ahead of time.