Healthy Weekly Meal Plan 6.25.2016

HWMP Collage 6.25

How’s your summer going so far?  Mine’s been good…it’s been a mixture of taxiing kids around from one place to the next with some relaxing in between.  I haven’t gotten a lot of work done on the blog due to all of the taxiing, but I’ll get back into the swing of things soon enough!  This weekend I’ll be at a basketball tournament and hopefully enjoying some outside time too….I’m feeling some more grilling coming on. šŸ™‚

I hope you have a great rest of the weekend and enjoy this week’s meal plan!


Spicy Asian Chicken Spring Rolls_5090

Spicy Asian Chicken Spring Rolls from Hip Foodie Mom.

Vegetarian Option: skip the marinade and add sliced zucchini, eggplant or mushrooms. Any of these vegetables (sauteed or raw) would be a great alternative in these spring rolls! And don’t forget the dipping sauce. It’s a must!




Chopped Mexican Kale Salad with Creamy Avocado Dressing from Lauren Kelly Nutrition.

Prep Ahead: You can make dressing ahead of time, but this is a super easy meal!



Spicy Lime Grilled Shrimp is juicy, succulent grilled shrimp with tangy lime flavor and plenty of spice! Serve with rice or quinoa for the perfect quick and easy meal!

Spicy Lime Grilled Shrimp from Flavor the Moments.

Prep Ahead: The shrimp may be defrosted, peeled, and deveined in advance, if necessary.




Greek Chickpea Salad from greens & chocolate.

Prep Ahead: The chickpea salad can be prepped in advance to make this a super quick weeknight meal.




Avocado Tartines from Spoonful of Flavor.

Prep Ahead: This easy lunch or dinner option comes together in little time. You can eat it by itself or serve it with a small side salad or protein.

HWMP grocery list 6.25.2016


Weekly Menu

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