Healthy Weekly Meal Plan 7-9-2016
How’s the weekend going? I’m spending the day indoors at a basketball tournament, so I plan to get out into the great outdoors tomorrow! I hope you’ve got a wonderful weekend planned, and that you enjoy this week’s delicious recipes!
Open Faced Eggplant Parmesan Sandwiches from greens & chocolate.
Prep Ahead: There’s really no need to prep ahead for these. Serve with more grilled veggies for an easy no-oven meal!
Taco Pizza from Spoonful of Flavor.
Vegetarian option: You can omit the ground beef, use tofu instead or increase the amount of veggies.
Grilled Chicken Kebabs from Hip Foodie Mom.
Vegetarian Option: Skip the chicken and just load on more veggies!
Squash Noodles with Kale Arugula Pesto and Roasted Chickpeas from Lauren Kelly Nutrition.
This recipe is already vegan!
Shaved Asparagus Ricotta Flatbread from Flavor the Moments.
Prep Ahead: The pesto sauce and shaved asparagus may be done in advance.