Healthy Weekly Meal Plan 8.13.2016
I’m officially the parent of a high schooler…somebody hold me please. Yes, my son started high school yesterday and my youngest starts 8th grade on Monday. They’re summer vacation definitely flew by, but it’s still summer and I intend to continue eating my weight in peaches, pluots, and heirloom tomatoes.
What are your summer favorites??
We’ve got a nice fresh meal plan lined up for you here, and I hope you enjoy it. Right along with the last bit of summer. 🙂
Summer Flatbread with Strawberries, Mango, Avocado, Bacon, and Goat Cheese from Spoonful of Flavor.
Cobb Salad Lettuce Wraps from Hip Foodie Mom.
Prep Tips: A Cobb Salad isn’t really a Cobb Salad without the chicken so I’m going to say, make these with the chicken. The chimichurri sauce can be made a day ahead of time and kept in the fridge. Just leave it out on your counter at least 1-2 hours before serving.
Thai Black Bean Veggie Burger from Lauren Kelly Nutrition.
Prep Tips: This is vegan and simple to make.
Lighter Sonoma Almond Chicken Salad Sliders from Flavor the Moments.
Serving Tips: These can be lightened up even further by making them lettuce wraps if desired.
One Pot Creamy Chicken and Summer Vegetable Pasta from greens & chocolate.
Prep ahead: you can chop the veggies in advance.