Healthy Weekly Meal Plan 9.24.2016
Happy Fall! I’m thrilled that it’s fall…it was hard being torn between 2 seasons the past month or so. 🙂 Now my focus is on all things winter squash, pumpkin, pears, apples, and everything else fall has to offer (right along with cooler temps thank you).
My son’s sports are dominating this weekend — we have one football game to watch and THREE basketball games for a tournament. I hope you have a fun weekend planned and that you enjoy this week’s meal plan. This week is all about comfort food, and with fall here to stay I wouldn’t want it any other way. 🙂
Butternut Squash and Bacon Macaroni and Cheese from greens & chocolate.
Prep Ahead: You can roast the butternut squash and cook the bacon in advance.
Skillet Fajita Chicken and Rice from Spoonful of Flavor.
Vegetarian Pasta e Fagioli from Hip Foodie Mom.
Quinoa Vegetable Soup from Lauren Kelly Nutrition.
Prep Ahead: You can chop the veggies ahead of time.
BBQ Pulled Chicken Smoked Mozzarella Sliders from Flavor the Moments.
Prep Ahead: The pulled chicken may be made in advance and stored in the fridge or even frozen until ready to heat and serve!