Power Greens Salad with Pear and Blackberries is a nutritious blend of power greens, juicy pears, sweet blackberries, feta cheese, and toasted pecans tossed in an apple cider vinaigrette!

overhead shot of power greens salad with linen

**The photos for this post were updated in September 2018.  The recipe and text remain unchanged.

I haven’t shared a salad with you in such a long time that I’ve been going through withdrawals.  The last one I shared here was in July!

I got sidetracked thinking about comfort foods like lasagna and enchiladas with fall on the horizon, but since salads are a daily staple for me it’s high time that I created this Power Greens Salad with Pear and Blackberries to keep my salad game interesting.

I had the idea for this salad over a month ago and have been tinkering with it behind the scenes ever since.

It was some delicious tinkering, because this salad is full of ingredients that I love.

power greens salad on white plate with fork

Originally I tested this salad using spring greens, but when I set out to make it for the third time I realized I only had power greens in the fridge.  I used the power greens and I loved the salad even more!

If you’re not familiar with power greens, they’re a blend of some of the most nutritious greens that often include baby chard, spinach and kale.  These greens are packed with vitamins and minerals and they have a hearty flavor that I love.

My kids happen to love these greens in salads and in smoothies like my Power Greens Smoothie, so I try to keep them on hand.

dressing pouring onto power greens salad

The hearty greens are perfectly balanced with the juicy pear and sweet blackberries, and the salty feta cheese and toasted pecans give the salad the savory flavor and crunch that it needs.

This salad’s got it all!

front shot of power greens salad with fork and dressing behind

Every salad needs a great dressing, and this Power Greens Salad recipe has just that.  It’s tossed in an apple cider vinaigrette, which is tangy, sweet and absolutely delicious.

The apple cider vinaigrette is so versatile that it’s my go-to dressing during the fall.

This is a nutritious salad that everyone will be excited to eat.  🙂

front shot of plate full of power greens salad with pears and blackberries

More amazing salad recipes!

Fig Arugula Salad

Pear Salad

Kale and Brussels Sprout Salad

Kale Salad

Did you try this recipe?  If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

Power green salad with pears and blackberries on a white plate

Power Greens Salad

Power Green Salad with Pear and Blackberries is a nutritious blend of power greens, juicy pears, sweet blackberries, feta cheese, and toasted pecans tossed in an apple cider vinaigrette!

Leave a Review »


  • 2 tablespoons apple cider vinegar
  • 2 teaspoons maple syrup
  • 1 teaspoon dijon mustard
  • 1 teaspoon fresh lemon juice
  • 6 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 5 ounces Power Green or Super Green Blend lettuce
  • 1 large Bartlett pear cut into 1" pieces
  • 1 pint blackberries halved if large
  • ½ cup crumbled feta cheese
  • ½ cup toasted pecan pieces


Prepare the dressing:

  • Place the vinegar, maple syrup, dijon, lemon juice, olive oil, salt and freshly ground black pepper to taste in a mason jar and screw on the lid tightly.  Shake vigorously until emulsified.

Assemble the salad:

  • Place all salad ingredients in a large bowl. Toss gently with enough of the dressing to coat, and serve immediately. Enjoy!


  • You can find pre-toasted pecan pieces at Trader Joe’s. To toast your own, place pecan pieces on a rimmed baking sheet and bake for 8-10 minutes in the oven at 350 degrees.


Calories: 262kcal, Carbohydrates: 14g, Protein: 3g, Fat: 23g, Saturated Fat: 4g, Polyunsaturated Fat: 18g, Cholesterol: 11mg, Sodium: 188mg, Fiber: 5g, Sugar: 8g

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

Sharing is caring!