Roasted Strawberry Rhubarb Yogurt Pops
Roasted Strawberry Rhubarb Yogurt Pops are creamy, healthy Greek yogurt pops layered with roasted strawberry rhubarb compote!
I don’t know how your weather is, but it’s hot as blazes here! I even skipped my mid-morning cappuccino for a refreshing Starbuck’s peach green tea lemonade (have you tried it??), which is something I never do.
You know what else is refreshing? Um, you probably do since these Roasted Strawberry Rhubarb Yogurt Pops are right in front of your face.
SO good.
I’m really hoping that you’re a fan of rhubarb…if you’re not, I’m guessing you wouldn’t be here? I used to think that I hated rhubarb growing up, and I had no idea what I was missing for so long. It’s so tangy, and is the perfect contrast to sweet fruits, and even on it’s own in baked goods or savory dishes.
The key for me is that rhubarb needs to be very soft, because crunchy rhubarb is sort of like having tart celery in your dessert. That’s a big no thank you.
So why would you want to turn on your oven in this heat to roast fruit? Because it’s worth it is the only answer I have.
Sure, you can cook it in a pot on the stove top, but roasting the fruit intensifies the flavors. And when the fruity flavors are more intense, you get a more flavorful pop. That’s definitely worth cranking up the A/C to me, especially when I know the pay off is going to cool me off inside and out. š
I’ve made frozen treats out of yogurt before like this and this, but never used it in my pop molds. I layered my pops because I wanted the contrast in color for my photos, but the best way to make these is to swirl the layers together or puree the yogurt with the fruit so you get the best of both worlds in every bite.
These Roasted Strawberry Rhubarb Yogurt Pops are creamy, tangy, and sweet, and the perfect treat to help you beat the summer heat. And that line, rhymes and all, pretty much sums these up. š
More rhubarb recipes you’ll love:
Skillet Strawberry Rhubarb Crisp with Almond Oat Crumble
Roasted Strawberry Rhubarb Yogurt Pops -- the creaminess of Greek yogurt and tangy sweetness of roasted strawberries and rhubarb come together in one incredible frozen treat!Roasted Strawberry Rhubarb Yogurt Pops
Ingredients
Instructions
Nutrition Information:
Yield:
6 Serving Size:
1
Amount Per Serving: Calories: 94 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 15mg Carbohydrates: 19g Fiber: 2g Sugar: 16g Protein: 4g
It’s been SO hot here, too! I’m not complaining though, because it won’t last forever around here. I’ve never tried the peach green tea lemonade, but I do LOVE the mango black tea lemonade, I think that’s what it’s called, from Starbucks…it’s so good! And these pops look amazing, too! I love the the strawberry rhubarb combo, Marcie! Sounds so refreshing for this time of year!
I keep eyeing that mango black tea lemonade — I’ll be trying that soon! Thanks, Gayle, and hope your week is going well!
I love the roasted strawberries in these pops, Marcie. I’m sure the rhubarb is good to but I’ve never had it!! These are definitely going on my to-make list!
Thanks, Jen! Strawberry and rhubarb is such a great combination — I hope you try it!
It is crazy hot and humid here and I am making ice pops like mad! haha These sound fantastic! I can’t believe I’ve never thought to add roasted fruit to pops before – genius!
All I want is frozen treats lately! Thanks, Ashley!
These pops sound so interesting! So, I have to admit… I’ve had limited experience with rhubarb. I’m not even sure why that is, but you’ve convinced me to nab some soon!
Thanks, Nicole! Rhubarb will take you by surprise — it’s totally worth trying!
It’s been SO hot here too so we have been living off of fruit and frozen treats. These are gorgeous, Marcie! I love the strawberry rhubarb combo and that you roasted them! They sound perfect with the Vanilla Greek yogurt!
Thank you, Kelly, and stay cool! š
This looks so amazing!! I just discovered cooking with rhubarb and have been loving it! My daughter would go nuts for these pops! And she’d want them layered just like that too! She likes to eat her Greek Yogurt plain and alternates bites between the yogurt and fruit haha !! I’m saving this recipe for later š
Thank you, Alaina! This is a fun way to enjoy rhubarb for sure, and it sounds like your daughter will love these! š
Is is definitely hot as heck here!! I haven’t tried that Starbucks drink, but next time I’m over that way I will have to make a pit stop and give it a whirl! I am a huuuge fan of rhubarb, especially when it is combined with strawberries, so these pops are calling my name! LOVE that you used yogurt in here! I bet these are crazy delicious! I’ll need to stock pile these beauties in the freezer! Cheers to a wonderful, long weekend Marcie!
Thanks so much, Cheyanne, and you stay cool! These pops definitely help in that department. š
It’s not really hot here in Seattle but I would take 2 of these pops! they look so refreshing and sound delicious!!
Thank you, Manali, and I hope it warms up there soon! š
These roasted berries pops look so stunning and delicious! It’s not very hot here but I still want these pops! Strawberry and rhubarb is such a great combination and I bet they were divine! Yes please! š
Thank you, Anu!
Marcie these photos are just jumping right off the page at me! They’re gorgeous!! And the recipe sounds incredible too. I wasn’t familiar with rhubarb until I tried earlier this year and I fell in love. Then I tried cooking it myself on the stovetop and it was a disaster, lol. I think I need to try roasting it! And then buy a popsicle mold to make these. š
Thank you so much, Sarah! I mostly eat rhubarb in pies and crisps, so roasting it was a nice change….I hope you give rhubarb another chance AND get those popsicle molds. š
Love the flavors of these popsicles Marcie, the color is beautiful too!
Thank you, Cheri!
I’m pretty sure I’ve only used rhubarb in one recipe – what a shame! I have to fix that – & first up, these pops! So perfect for summer š
Thank you, Megan, and I hope you get to try that rhubarb! š
Strawberry rhubarb is one of my favorite summer combos! These yogurt pops look like a great way to stay cool!
Thank you, Jessica, and they definitely did the trick!
The heat has been too much, Marcie! I’ve never tried the peach green tea lemonade but it sounds refreshing! These yogurt pops are the prettiest! I agree, these are totally worth turning on the oven. š
Thank goodness the weather has cooled off, right? Thanks so much, Kristine, and have a great 4th! š
These look so refreshing and perfect for summer Marcie!
Thank you, Deb!