Top 10 Recipes of 2019
I hope you all had a wonderful Christmas! I’m taking time off until after New Year’s, but I couldn’t let the year end without rounding up the top recipes of 2019.
I’m always so excited to do this round-up because it’s fun to see which recipes really resonated with people, and I have to say that I’m surprised by the outcome every single year.
I’ll be back with new recipes around the second week of January, and hope you all have a wonderful New Year! Thanks so much for being a part of this journey with me. 🙂
AND NOW, ON TO THE TOP NEW RECIPES OF 2019!
This is the ultimate Italian chopped salad! It’s packed with veggies, chickpeas, salami, olives and shaved parmesan, and is tossed in my ultra flavorful Italian dressing.
I could seriously eat this salad every day.
I had so much fun creating this board because it includes figs and chocolate — two of my very favorite things! It’s an amazing way to end a meal for any type of gathering, and is customizable with your favorite fruits, cookies, brownies or dipping sauces!
Intimidated by pan searing steak? Don’t be, because it’s the easiest, most elegant meal to serve. The post includes all of my tips on how to pan sear the perfect steak!
These are some of our favorite muffins, and I can’t count how many batches I made of them this year. They’ve gotten great reviews because they’re light, fluffy and packed with zucchini and chocolate chips!
This is a hearty vegan chili packed with protein and taco seasoning for plenty of south of the border flavor. It’s done in about 40 minutes in the Instant Pot, and it’s freezer friendly too.
Serve with your favorite toppings for one satisfying bowl of chili!
These carrot muffins are tender and fluffy just like my zucchini muffins, and they’re a hit with everyone. Who can resist carrot cake?
I gave up pasta for the most part 2 years ago, and I have to say that I don’t miss it a bit thanks to spaghetti squash and other veggie noodles. In this post, you’ll learn how to cook it in the oven, microwave and Instant Pot!
You seem to love my homemade dressing recipes, so I’ll keep them coming! This Italian dressing is nice and zesty, and perfect for any salad.
It comes together in just minutes and it will transform your salads!
Who knew how easy it is to make homemade green enchilada sauce? It’s very easy, and it tastes so much better than the canned stuff.
Whether you like your enchilada sauce mild or spicy, this recipe is easily customizable to suit your taste!
If you love almonds, these cookies are for you! They’re so easy to make, naturally gluten free, and irresistibly crunchy and chewy.
They’re a healthier cookie option that’s great for holidays, special occasions or just because.
That takes care of this year’s new recipes, and here are the older recipes that topped the charts this year: