Top Ten Dishes for April 2013

The month of April was pretty exciting.  I did get older, which is exciting considering the alternative. 😉   The most exciting thing, however, was that I actually got photos accepted on some food sites: Tastespotting, Foodgawker, and Tasteologie.  I’ve been working really hard on my photography, and it’s nice to see it is paying off.  😀  These sites have really helped bump up the amount of people that come here and check out my recipes, which is just terrific!  🙂

Below are the Top Ten most popular dishes from last month:

snickerdoodle bars | flavor the moments 10.  Snickerdoodle Bars

spicy black bean and bacon soup 9.  Spicy Black Bean and Bacon Soup

fresh key lime greek yogurt dip 8.  Fresh Key Lime Greek Yogurt Dip

rockslide bars 7.  Chocolate Nutella Rockslide Bars with Hazelnuts

strawberry covered baked chocolate donut 6.  Strawberry Covered Chocolate Baked Donuts

Oatmeal Coconut Chocolate Chip "Brookie" Bars 5.  Oatmeal Coconut Chocolate Chip Brookie Bars

wild mushroom ravioli with pesto and toasted walnuts 4.  Wild Mushroom Ravioli with Pesto and Toasted Walnuts

almond joy macaroons 3.  Almond Joy Macaroons

healthier strawberry banana muffins | flavor the moments 2.  Healthier Strawberry Banana Muffins

lemon burst cookies 1.  Lemon Burst Cookies

I hope you’re able to try some of these recipes soon!  I can’t believe it’s May already, and Mother’s Day is right around the corner.  How does this happen??  Rest assured, I’ve got a lot of ideas coming for May, and I will definitely include something from my new cookbook, The Dahlia Bakery Cookbook.  If you love to bake, I highly recommend it.  It’s packed with so many luscious recipes that I barely know where to begin.  As usual, thanks so much for stopping by!  🙂